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Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

By: Barth, Stephen
Contributor(s): Hayes, David K. | Ninemeier, Jack D.
Call number: 343.73078 B284R Material type: materialTypeLabelBookSeries: The Wiley restaurant basics series. Publisher: New York : John Wiley & Sons, c2001 Description: xii, 371 p.ISBN: 0471402729.Subject(s): Restaurants -- Law and legislation -- United States | Restaurateurs -- Legal status, law, etc. -- United States | Restaurant management -- United States
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หนังสือทั่วไป CL_General Book 343.73078 B284R (Browse shelf) Available 1 1000130607

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