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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

Contributor(s): Akoh, Casimir C. | Min, David B.
Call number: 612.397 F686 2002 Material type: materialTypeLabelBookSeries: Food science and technology Publisher: New York : Marcel Dekker, c2002 Edition: 2nd ed., rev. and expanded.Description: xiii, 1005 p.ISBN: 0824707494.Subject(s): Lipids | Lipids in human nutrition | Lipids -- Biotechnology | Lipids -- Metabolism
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หนังสือทั่วไป CL_General Book 612.397 F686 2002 (Browse shelf) Available 1 1000130977

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