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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere

By: Drummond, Karen Eich
Contributor(s): Brefere, Lisa M. | National Restaurant Association Educational Foundation
Call number: 613.2 D795N 2004 Material type: materialTypeLabelBookPublisher: Hoboken, N. J. : John Wiley & Sons, c2004 Edition: 5th ed.Description: xviii, 638 p. : ill.ISBN: 047141977X (textbook); 0471312703 (student workbook).Other title: Nutrition for foodservice and culinary professionals, fifth edition : student workbookSubject(s): Food service | NutritionNotes: With: Nutrition for foodservice and culinary professionals, fifth edition : student workbook / National Restaurant Association Educational Foundation. Hoboken : John Wiley & Sons, c2004. (x, 98 p.)
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Item type Location Call number Unit Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 613.2 D795N 2004 (Browse shelf) textbook Available 1 1000131066
หนังสือทั่วไป CL_General Book 613.2 D795N 2004 (Browse shelf) workbook Available 2 1000131067

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