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Basic hotel and restaurant accounting / Raymond Cote

By: Cote, Raymond
Call number: 657.837 C843B 2002 Material type: materialTypeLabelBookPublisher: Lansing, Mich. : Educational Institute/American Hotel & Lodging Association, c2002 Edition: 5th ed.Description: xiv, 364 p.ISBN: 0866122362.Subject(s): Hotels -- Accounting | Restaurants -- Accounting
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หนังสือทั่วไป CL_General Book 657.837 C843B 2002 (Browse shelf) Available 1 1000131769

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