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Food enzymes : structure and mechanism / Dominic W.S. Wong

By: Wong, Dominic W. S
Call number: 664.024 W872F Material type: materialTypeLabelBookPublisher: New York, N. Y. : Chapman & Hall, c1995 Description: xvi, 390 p. : ill.ISBN: 041206751X.Subject(s): Enzymes | Food -- Composition
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หนังสือทั่วไป CL_General Book 664.024 W872F (Browse shelf) Available 1 1000132824

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