Normal view MARC view ISBD view

Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier

By: Kotschevar, Lendal H
Contributor(s): Escoffier, Marcel R.
Call number: 642 K87M 1994 Material type: materialTypeLabelBookPublisher: Chicago, Ill. : Educational Foundation of the National Restaurant Association, 1994 Edition: 3rd ed.Description: x, 387 p.ISBN: 0915452731.Subject(s): Menus | Food service management
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 642 K87M 1994 (Browse shelf) Available 1 1050007844

There are no comments for this item.

Log in to your account to post a comment.