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Baking and pastry : mastering the art and craft / Culinary Institute of America

Contributor(s): Culinary Institute of America
Call number: 641.815 B168 (R.) Material type: materialTypeLabelBookPublisher: Hoboken, N. J. : John Wiley & Sons, c2004 Description: ix, 870 p. : ill.ISBN: 0471443824.Subject(s): Baking | Pastry | Desserts
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หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 641.815 B168 (Browse shelf) Not for Loan 1 1000136644

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