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Encyclopedia of meat sciences / editor-in-chief, Werner K. Jensen ; editors, Carrick Devine, Michael Dikeman

Contributor(s): Jensen, Werner K. | Devine, Carrick. | Dikeman, Michael.
Call number: 664.9003 E56 (R.) Material type: materialTypeLabelBookPublisher: Amsterdam : Elsevier Academic Press, 2004 Edition: 1st ed.Description: 3 v. : ill., charts.ISBN: 0124649718 (v.1); 0124649726 (v.2); 0124649734 (v.3).Subject(s): Meat -- Encyclopedias
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Item type Location Call number Unit Status Date due Copy No. Barcode
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 664.9003 E56 (Browse shelf) v.1 Not for Loan 1 1000137125
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 664.9003 E56 (Browse shelf) v.2 Not for Loan 2 1000137126
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 664.9003 E56 (Browse shelf) v.3 Not for Loan 3 1000137127

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