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Handbook of food enzymology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong

Contributor(s): Whitaker, John R. | Voragen, Alphons G. J. | Wong, Dominic W. S.
Call number: 664.001547 H236 (R.) Material type: materialTypeLabelBookSeries: Food science and technology Publisher: New York : Marcel Dekker, c2003 Description: xv, 1108 p. : ill.ISBN: 0824706862.Subject(s): Enzymes | Food -- Composition
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หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 664.001547 H236 (Browse shelf) Not for Loan 1 1000137252

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