Handbook of food enzymology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong
Contributor(s): Whitaker, John R.
| Voragen, Alphons G. J. | Wong, Dominic W. S.
Call number: 664.001547 H236 (R.) Material type: 
BookSeries: Food science and technology Publisher:
New York :
Marcel Dekker,
c2003
Description: xv, 1108 p. : ill.ISBN: 0824706862.Subject(s): Enzymes | Food -- Composition
| Item type | Location | Call number | Status | Date due | Copy No. | Barcode |
|---|---|---|---|---|---|---|
|
CL_Reference Book | 664.001547 H236 (Browse shelf) | Not for Loan | 1 | 1000137252 |
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