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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden

By: Jay, James Monroe
Contributor(s): Loessner, Martin J. | Golden, David A.
Call number: 664.001579 J42M 2005 Material type: materialTypeLabelBookSeries: Food science text series Publisher: New York : Springer, c2005 Edition: 7th ed.Description: xx, 790 p.ISBN: 0387231803.Subject(s): Food -- Microbiology
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หนังสือทั่วไป CL_General Book 664.001579 J42M 2005 (Browse shelf) Available 1 1000140541

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