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Handbook of food analytical chemistry / edited by Ronald E. Wrolstad ... [et al.]

Contributor(s): Wrolstad, Ronald E.
Call number: 664.07 H236 (R.) Material type: materialTypeLabelBookPublisher: Hoboken, N. J. : Wiley-Interscience, c2000-2005 Description: 2 v.ISBN: 0471663786 (v.1); 0471718173 (v.2).Subject(s): Food -- Analysis -- Handbooks, manuals, etc
Contents:
v. 1. Water, proteins, enzymes, lipids, and carbohydrates - - v. 2. Pigments, colorants, flavors, texture, and bioactive food components
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Item type Location Call number Unit Status Date due Copy No. Barcode
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 664.07 H236 (Browse shelf) v.1 Not for Loan 1 1000140463
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 664.07 H236 (Browse shelf) v.2 Not for Loan 2 1000140462

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