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Off-premise catering management / Bill Hansen, Chris Thomas

By: Hansen, Bill
Contributor(s): Thomas, Chris.
Call number: 642.4 H249O 2005 Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons, c2005 Edition: 2nd ed.Description: xiv, 433 p. : ill.ISBN: 0471464244.Subject(s): Caterers and catering -- Management -- Handbooks, manuals, etc
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 642.4 H249O 2005 (Browse shelf) Available 1 1000141078

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