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Quantity food production planning and management / John B. Knight, Lendal H. Kotschevar

By: Knight, John Barton
Contributor(s): Kotschevar, Lendal Henry.
Call number: 641.57068 K69Q 2000 Material type: materialTypeLabelBookPublisher: New York : John Wiley & Sons, c2000 Edition: 3rd ed.Description: xi, 500 p. : ill., charts.ISBN: 0471333476.Subject(s): Food service
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หนังสือทั่วไป CL_General Book 641.57068 K69Q 2000 (Browse shelf) Available 1 1000141105

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