Normal view MARC view ISBD view

Professional baking / Wayne Gisslen

By: Gisslen, Wayne
Contributor(s): National Restaurant Association Educational Foundation
Call number: 641.815 G535P 2005 (R.) Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons, c2005 Edition: 4th ed.Description: xxxi, 701 p. : ill.ISBN: 0471477761.Other title: Professional baking : student workbookSubject(s): Baking | Food presentationNotes: includes CD-ROM disk | with: Professional baking : student workbook / National Restaurant Association Educational Foundation. Hoboken, N.J. : John Wiley & Sons, c2005
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)

There are no comments for this item.

Log in to your account to post a comment.