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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg

By: Walker, John R
Contributor(s): Lundberg, Donald E. | National Restaurant Association Educational Foundation
Call number: 647.95068 W181R 2005 Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons, c2005 Edition: 4th ed.Description: xvi, 414 p. : ill.ISBN: 0471450286.Other title: The restaurant : from concept to operation (student workbook)Subject(s): Restaurant managementNotes: with: The restaurant : from concept to operation (student workbook) / National Restaurant Association Educational Foundation. Hoboken, N.J. : John Wiley & Sons, c2005
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Item type Location Call number Unit Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 647.95068 W181R 2005 (Browse shelf) Student workbook Available 1 1050011787
หนังสือทั่วไป CL_General Book 647.95068 W181R 2005 (Browse shelf) Available 2 1000141081

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