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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes

By: Brefere, Lisa M
Contributor(s): Drummond, Karen Eich. | Barnes, Brad
Call number: 641.5023 B832S Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xxiv, 375 p.ISBN: 0471646911.Subject(s): Cooks -- Juvenile literature | Cookery -- Vocational guidance -- Juvenile literatureNotes: includes CD-ROM disk
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