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Sauces : classical and contemporary sauce making / James Peterson

By: Peterson, James
Call number: 641.814 P485S 1998 (R.) Material type: materialTypeLabelBookPublisher: New York : John Wiley & Sons, c1998 Edition: 2nd ed.Description: xxv, 598 p. : ill.ISBN: 0471292753.Subject(s): Sauces
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Item type Location Call number Status Date due Copy No. Barcode
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 641.814 P485S 1998 (Browse shelf) Not for Loan 1 1000141106
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641.812 A646 Appetizers : 641.812 L669D Dim Sum : 641.812 S349B The book of hors d'oeuvres and canapes 641.814 P485S 1998 Sauces : 641.814 S539B The big book of sauces : 641.815 B168 Baking and pastry : 641.815 G535P 2005 Professional baking

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