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Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe

By: Birchfield, John C
Contributor(s): Sparrowe, Raymond T.
Call number: 647.95068 B617D 2003 Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons, c2003 Edition: 2nd ed.ISBN: 0471292095.Subject(s): Food service management | Food service -- Equipment and supplies | Restaurants -- Design and construction
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หนังสือทั่วไป CL_General Book 647.95068 B617D 2003 (Browse shelf) Available 1 1000142943

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