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Hospitality operations : a systems approach / Peter Jones ... [et al.]

Contributor(s): Jones, Peter.
Call number: 647.068 H828 Material type: materialTypeLabelBookPublisher: London : Continuum, 2003 Description: viii, 255 p. : charts.ISBN: 0826448267.Subject(s): Food industry and trade -- Management
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 647.068 H828 (Browse shelf) Available 1 1000141750

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