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Handbook of food analysis / edited by Leo M. L. Nollet

Contributor(s): Nollet, Leo M. L.
Call number: 664.07 H236 2004 (R.) Material type: materialTypeLabelBookSeries: Food science and technology Publisher: New York : Marcel Dekker, c2004 Edition: 2nd ed., rev. and expanded.Description: 3 v.ISBN: 0824750365 (v.1); 0824750373 (v.2); 0824750381 (v.3).Subject(s): Food -- Analysis -- Handbooks, manuals, etc | Food contamination -- Handbooks, manuals, etc
Contents:
V. 1. Physical characterization and nutrient analysis -- V. 2. Residues and other food component analysis -- V. 3. Methods and instruments in applied food analysis
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Item type Location Call number Unit Status Date due Copy No. Barcode
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 664.07 H236 2004 (Browse shelf) v.1 Not for Loan 1 1000142450
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 664.07 H236 2004 (Browse shelf) v.2 Not for Loan 2 1000142451
หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 664.07 H236 2004 (Browse shelf) v.3 Not for Loan 3 1000142452

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