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The restaurant : from concept to operation / John R. Walker

By: Walker, John R
Call number: 647.95068 W181R 2008 Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons, c2008 Edition: 5th ed.Description: x, 493 p. : ill.ISBN: 9780471740575.Subject(s): Restaurant management
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 647.95068 W181R 2008 (Browse shelf) Available 1 1000153103
หนังสือทั่วไป CL_General Book 647.95068 W181R 2008 (Browse shelf) Available 2 1000153104
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647.95068 W181R 2005 The restaurant : 647.95068 W181R 2005 The restaurant : 647.95068 W181R 2008 The restaurant : 647.95068 W181R 2008 The restaurant : 647.95068 W283N Noncommercial, institutional, and contract foodservice management 647.950681 D617P 2003 Principles of food, beverage, and labor cost controls 647.950681 D617P 2003 Principles of food, beverage, and labor cost controls

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