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Professional chef : level 2 diploma / Gary Hunter ... [et al.]

Contributor(s): Hunter, Gary.
Call number: 641.57 P964 Material type: materialTypeLabelBookPublisher: London : Thomson, c2007 Description: xxii, 618 p. : ill.ISBN: 9781844807062.Subject(s): Quantity cooking
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 641.57 P964 (Browse shelf) Available 1 1000152215

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