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Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu

Contributor(s): Szefer, Piotr. | Nriagu, Jerome O.
Call number: 363.192 M664 Material type: materialTypeLabelBookSeries: Chemical and functional properties of food components series Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2007 Description: 466 p.ISBN: 9780849322341.Subject(s): Food -- Consumption | Food -- Toxicology | Food -- Analysis | Nutrition
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Item type Location Call number Status Date due Copy No. Barcode
หนังสือทั่วไป CL_General Book 363.192 M664 (Browse shelf) Available 1 1000152380

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