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Benders' dictionary of nutrition and food technology / David A. Bender

By: Bender, David A
Call number: 664.003 B458B 2006 (R.) Material type: materialTypeLabelBookPublisher: Boca Raton, Fla. : CRC Press, 2006 Edition: 8th ed.Description: vii, 539 p.ISBN: 9780849376016.Other title: Dictionary of nutrition and food technologySubject(s): Food -- Biotechnology -- Dictionaries | Nutrition -- Dictionaries
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หนังสืออ้างอิง/วิทยานิพนธ์/สิ่งพิมพ์รัฐบาล CL_Reference Book 664.003 B458B 2006 (Browse shelf) Not for Loan 1 1000152365

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