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1. Math concepts for food engineering / R. W. Hartel, T. A. Howell, Jr., D. B. Hyslop

by Hartel, R. W | Howell, T. A | Hyslop, D. B.

Call number: 664.00151 H328M Material type: book BookPublisher: Lancaster, Pa. : Technomic Publishing, c1997 Description: ix, 177 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.00151 H328M] (1).

2. Math concepts for food engineering / Richard W. Hartel ... [et al.]

by Hartel, Richard W.

Call number: 664.00151 H328M 2008 Material type: book BookEdition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2008 Description: 228 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.00151 H328M 2008] (1).