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1. A fresh look at fish / Sonia Stevenson

by Stevenson, Sonia.

Call number: 641.692 S698F (R.) Material type: book BookPublisher: Great Britain : Mitchell Beazley, c1996Description: 192 p. : ill.Availability: Items available for reference: [Call number: 641.692 S698F] (1).

2. Complete Chinese cooking

Call number: 641.5951 C737 (R.) Material type: book BookPublisher: London : Hamlyn, 2000Description: 250 p. : ill.Availability: Items available for reference: [Call number: 641.5951 C737] (1).

3. Italian easy cooking / Catherine Atkinson ... [et al.]

by Atkinson, Catherine.

Call number: 641.5945 I88 (R.) Material type: book BookPublisher: London : Star Fire, 2001Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.5945 I88] (1).

4. The complete Indian cookbook / Mridula Baljekar

by Baljekar, Mridula.

Call number: 641.5954 B186C (R.) Material type: book BookPublisher: Singapore : Bramley Books, 1998, c1990Description: 304 p. : ill.Availability: Items available for reference: [Call number: 641.5954 B186C] (1).

5. Look Choob / Amaraporn Wongvak

by Amaraporn Wongvak.

Call number: 641.819 A485L (R.) Material type: book BookPublisher: Bongkok : Mae Bann, [2006?]Description: 101 p. : ill.Availability: Items available for reference: [Call number: 641.819 A485L] (1).

6. The world of spice / Michael Bateman.

by Bateman, Michael.

Call number: 641.3383 B328W (R.) Material type: book BookPublisher: London : Kyle Cathie, 2006, c2003Description: 240 p. : ill.Availability: Items available for reference: [Call number: 641.3383 B328W] (1).

7. Pasta / contributing editor, Jeni Wright

by Wright, Jeni.

Call number: 641.822 P291 (R.) Material type: book BookPublisher: London : Hermes House, c2003Description: 512 p. : ill.Availability: Items available for reference: [Call number: 641.822 P291] (1).

8. Cook step by step / editor, Lucy Bannell

by Bannell, Lucy.

Call number: 641.5 C771 (R.) Material type: book BookPublisher: London : Dorling Kindersley, 2010Description: 544 p. : ill.Availability: Items available for reference: [Call number: 641.5 C771] (1).

9. The classic and contemporary recipes of Yves Thuries : French pastry / translated by Rhona Poritzky Lauvand

by Thuries, Yves | Lauvand, Rhona Poritzky.

Call number: 641.8650944 T536C (R.) Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1996Description: xxiv, 389 p.Availability: Items available for reference: [Call number: 641.8650944 T536C] (1).

10. Secrets of good French cooking / by Pierre Paillon ; translated by Anne Sterling

by Paillon, Pierre | Sterling, Anne.

Call number: 641.5944 P143S (R.) Material type: book BookPublisher: New York : John Wiley & Sons, [1997?]Description: 192 p. : ill.Availability: Items available for reference: [Call number: 641.5944 P143S] (1).

11. Thai Hotels Association service standard manual : food and beverage-kitchen / Thai Hotels Association

by Thai Hotels Association.

Call number: 643.3 T364T Material type: book BookPublisher: Bangkok, Thailand : The Association, [1997?]Description: xxvi, 105 p.Availability: Items available for loan: PYULIB-CL [Call number: 643.3 T364T] (2).

12. 50 great curries of India / Camellia Panjabi

by Panjabi, Camellia.

Call number: 641.59154 P193F (R.) Material type: book BookPublisher: London : Kyle Cathie, 1995, c1994Description: 192 p. : ill.Availability: Items available for reference: [Call number: 641.59154 P193F] (1).

13. Moosewood restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more / The Moosewood Collective

by Moosewood Collective.

Call number: 641.5636 M825 Material type: book BookPublisher: New York : John Wiley & Sons, c1996Description: xvii, 500 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5636 M825] (1).

14. Women of taste : recipes and profiles of famous women chefs / Beverly Russell

by Russell, Beverly.

Call number: 641.5082 R961W (R.) Material type: book BookPublisher: New York : John Wiley & Sons, c1997Description: ix, 214 p. : ill.Availability: Items available for reference: [Call number: 641.5082 R961W] (1).

15. Eating around the world in your neighborhood / Francine Halvorsen

by Halvorsen, Francine.

Call number: 641.59 H197E Material type: book BookPublisher: New York : John Wiley & Sons, c1998Description: xv, 286 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.59 H197E] (1).

16. International gastronomy / Clive F. Finch and Harry L. Cracknell.

by Finch, Clive F | Cracknell, Harry L.

Call number: 641.59 F492I Material type: book BookPublisher: Harlow, Essex : Longman, 1997Description: vi, 365 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.59 F492I] (1).

17. Food preparation and cookery : an international approach / Clive F. Finch ; assisted by Harry L. Cracknell.

by Finch, Clive F | Cracknell, Harry L.

Call number: 641.5 F492F Material type: book BookPublisher: Harlow, Essex : Longman, 1998Description: xii, 516 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 F492F] (2).

18. Hammond's cooking explained / Jill Davies.

by Davies, Jill.

Call number: 641.5 D256H 1998 Material type: book BookEdition: 4th ed.Publisher: Harlow, Essex : Longman, 1998, c1997Description: iv, 347 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.5 D256H 1998] (1).

19. The Encyclopedia of cooking techniques / Elizabeth Wolf Cohen

by Cohen, Elizabeth Wolf.

Call number: 641.5 C678E (R.) Material type: book BookPublisher: Edison, N.J. : Chartwell Books, c1997Description: 144 p. : ill.Availability: Items available for reference: [Call number: 641.5 C678E] (1).

20. Ice cream and iced desserts / Joanna Farrow and Sara Lewis ; photography by Gus Filgate

by Farrow, Joanna | Lewis, Sara.

Call number: 641.862 F246I (R.) Material type: book BookPublisher: London : Lorenz Books, 2000Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.862 F246I] (1).