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1. Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.

by Schmidgall, Raymond S | Hayes, David K | Ninemeier, Jack D.

Call number: 647.940681 S348R Material type: book BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2002 Description: xiv, 338 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.940681 S348R] (1).

2. Hotel operations management / David K. Hayes, Jack D. Ninemeier

by Hayes, David K | Ninemeier, Jack D.

Call number: 647.64068 H417H Material type: book BookPublisher: Upper Saddle River, N. J. : Pearson/Prentice-Hall, c2004 Description: xvi, 496 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.64068 H417H] (1).

3. Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes

by Barth, Stephen | Hayes, David K.

Call number: 343.73078 B284H 2006 Material type: book BookEdition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xvi, 427 p.Availability: Items available for loan: PYULIB-CL [Call number: 343.73078 B284H 2006] (1).

4. Cram101 textbook outlines to accompany Hotel Operations Management / Hayes and Ninemeier

by Hayes, David K | Ninemeier, Jack D.

Call number: 647.94068 H417H Material type: book BookEdition: 1st ed.Publisher: United States : Academic Internet Publishers, c2007 Description: 129 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 H417H] (1).

5. Foundations of lodging management / David K. Hayes, Jack D. Ninemeier

by Hayes, David K | Ninemeier, Jack D.

Call number: 647.94068 H417F Material type: book BookPublisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2006 Description: xviii, 510 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 H417F] (1).

6. Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier

by Hayes, David K | Ninemeier, Jack D.

Call number: 647.94068 H417H Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, 2009 Description: xiii, 490 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 H417H] (1).

7. Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller

by Hayes, David K | Miller, Allisha A.

Call number: 647.940681 H417R Material type: book BookPublisher: Hoboken, N.J. : Wiley, c2011 Description: xvi, 512 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.940681 H417R] (1).

8. Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

by Miller, Jack E | Hayes, David K | Dopson, Lea R.

Call number: 647.950681 M648F 2002 Material type: book BookEdition: 2nd ed.Publisher: New York : John Wiley & Sons, c2002 Description: 2 v.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 M648F 2002] (2).

9. Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

by Barth, Stephen | Hayes, David K | Ninemeier, Jack D.

Call number: 343.73078 B284R Material type: book BookPublisher: New York : John Wiley & Sons, c2001 Description: xii, 371 p.Availability: Items available for loan: PYULIB-CL [Call number: 343.73078 B284R] (1).

10. Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes

by Miller, Jack E | Dopson, Lea R | Hayes, David K | National Restaurant Association Educational Foundation.

Call number: 647.950681 M648F 2005 Material type: book BookEdition: 3rd ed.Publisher: Hoboken, N. J. : John Wiley & Sons, c2005 Description: xxvi, 605 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 M648F 2005] (2).

11. The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller

by Ninemeier, Jack D | Miller, Allisha A | Hayes, David K.

Call number: 647.95068 N714P Material type: book BookPublisher: Upper Saddle River, N.J. : Prentice-Hall/Pearson, c2012 Description: xi, 315 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 N714P] (1).

12. Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Call number: 647.940683 H417H 2016 Material type: book BookEdition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley &​ Sons, c2016. Description: xix, 298 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.940683 H417H 2016] (1).