PYU Library catalog › Results of search for 'kw,wrdl: DEPT55' with limit(s): 'au:Hayes, David K location:10002'

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	1.	0471213799 Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. by Schmidgall, Raymond S \| Hayes, David K \| Ninemeier, Jack D. Call number: 647.940681 S348R Material type: BookPublisher: Hoboken, N. J. : John Wiley & Sons, c2002 Description: xiv, 338 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.940681 S348R] (1). Place hold Add to cart (remove)
	2.	0130995983 Hotel operations management / David K. Hayes, Jack D. Ninemeier by Hayes, David K \| Ninemeier, Jack D. Call number: 647.64068 H417H Material type: BookPublisher: Upper Saddle River, N. J. : Pearson/Prentice-Hall, c2004 Description: xvi, 496 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.64068 H417H] (1). Place hold Add to cart (remove)
	3.	0471464252 Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes by Barth, Stephen \| Hayes, David K. Call number: 343.73078 B284H 2006 Material type: BookEdition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xvi, 427 p.Availability: Items available for loan: PYULIB-CL [Call number: 343.73078 B284H 2006] (1). Place hold Add to cart (remove)
	4.	1428810757 Cram101 textbook outlines to accompany Hotel Operations Management / Hayes and Ninemeier by Hayes, David K \| Ninemeier, Jack D. Call number: 647.94068 H417H Material type: BookEdition: 1st ed.Publisher: United States : Academic Internet Publishers, c2007 Description: 129 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 H417H] (1). Place hold Add to cart (remove)
	5.	0131700553 Foundations of lodging management / David K. Hayes, Jack D. Ninemeier by Hayes, David K \| Ninemeier, Jack D. Call number: 647.94068 H417F Material type: BookPublisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2006 Description: xviii, 510 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 H417F] (1). Place hold Add to cart (remove)
	6.	0470084804 Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier by Hayes, David K \| Ninemeier, Jack D. Call number: 647.94068 H417H Material type: BookPublisher: Hoboken, N.J. : John Wiley & Sons, 2009 Description: xiii, 490 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 H417H] (1). Place hold Add to cart (remove)
	7.	0470393084 Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller by Hayes, David K \| Miller, Allisha A. Call number: 647.940681 H417R Material type: BookPublisher: Hoboken, N.J. : Wiley, c2011 Description: xvi, 512 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.940681 H417R] (1). Place hold Add to cart (remove)
	8.	0471355151 Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson. by Miller, Jack E \| Hayes, David K \| Dopson, Lea R. Call number: 647.950681 M648F 2002 Material type: BookEdition: 2nd ed.Publisher: New York : John Wiley & Sons, c2002 Description: 2 v.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 M648F 2002] (2). Place hold Add to cart (remove)
	9.	0471402729 Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier. by Barth, Stephen \| Hayes, David K \| Ninemeier, Jack D. Call number: 343.73078 B284R Material type: BookPublisher: New York : John Wiley & Sons, c2001 Description: xii, 371 p.Availability: Items available for loan: PYULIB-CL [Call number: 343.73078 B284R] (1). Place hold Add to cart (remove)
	10.	Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes by Miller, Jack E \| Dopson, Lea R \| Hayes, David K \| National Restaurant Association Educational Foundation. Call number: 647.950681 M648F 2005 Material type: BookEdition: 3rd ed.Publisher: Hoboken, N. J. : John Wiley & Sons, c2005 Description: xxvi, 605 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 M648F 2005] (2). Place hold Add to cart (remove)
	11.	0131391747 The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller by Ninemeier, Jack D \| Miller, Allisha A \| Hayes, David K. Call number: 647.95068 N714P Material type: BookPublisher: Upper Saddle River, N.J. : Prentice-Hall/Pearson, c2012 Description: xi, 315 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 N714P] (1). Place hold Add to cart (remove)
	12.	1118988507 Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier. by Hayes, David K \| Ninemeier, Jack D. Call number: 647.940683 H417H 2016 Material type: BookEdition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2016. Description: xix, 298 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.940683 H417H 2016] (1). Place hold Add to cart (remove)

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