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1. Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

by Miller, Jack E | Hayes, David K | Dopson, Lea R.

Call number: 647.950681 M648F 2002 Material type: book BookEdition: 2nd ed.Publisher: New York : John Wiley & Sons, c2002 Description: 2 v.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 M648F 2002] (2).

2. Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes

by Miller, Jack E | Dopson, Lea R | Hayes, David K | National Restaurant Association Educational Foundation.

Call number: 647.950681 M648F 2005 Material type: book BookEdition: 3rd ed.Publisher: Hoboken, N. J. : John Wiley & Sons, c2005 Description: xxvi, 605 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 M648F 2005] (2).

3. The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller

by Ninemeier, Jack D | Miller, Allisha A | Hayes, David K.

Call number: 647.95068 N714P Material type: book BookPublisher: Upper Saddle River, N.J. : Prentice-Hall/Pearson, c2012 Description: xi, 315 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 N714P] (1).