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1. The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg

by Walker, John R | Lundberg, Donald E.

Call number: 647.95068 W181R 2001 Material type: book BookEdition: 3rd ed.Publisher: New York : John Wiley & Sons, c2001 Description: xix, 418 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 W181R 2001] (1).

2. The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg

by Walker, John R | Lundberg, Donald E | National Restaurant Association Educational Foundation.

Call number: 647.95068 W181R 2005 Material type: book BookEdition: 4th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2005 Description: xvi, 414 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 W181R 2005] (1). Checked out (1).