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1. Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant

by Pavesic, David V | Magnant, Paul F.

Call number: 647.950681 P337F 2005 Material type: book BookEdition: 2nd ed.Publisher: Upper Saddle River, N. J : Pearson/Prentice-Hall, c2005 Description: xxv, 542 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 P337F 2005] (2).

2. So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes

by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad.

Call number: 641.5023 B832S Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xxiv, 375 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.5023 B832S] (2).

3. Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes

by Whitney, Ellie | Rolfes, Sharon Rady.

Call number: 613.2 W618U 2005 Material type: book BookEdition: 10th ed. International student ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2005 Description: xviii, 714, 8, 221 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 W618U 2005] (4).

4. Service management : operations, strategy, and information technology / James A. Fitzsimmons, Mona J. Fitzsimmons

by Fitzsimmons, James A | Fitzsimmons, Mona J.

Call number: 658 F562S 2006 Material type: book BookEdition: 5th ed., international ed.Publisher: Boston : McGraw-Hil, c2006 Description: xiv, 605 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 658 F562S 2006] (2).

5. Quantitative tourism industry analysis : introduction to input-output, social accounting matrix modeling, and tourism satellite accounts / Tadayuki Hara

by Hara, Tadayuki.

Call number: 338.4791 H254Q Material type: book BookPublisher: Oxford, U.K. : Butterworth-Heinemann/Elsevier, 2008 Description: xiv, 259, [7] p. : ill., maps, charts.Availability: Items available for loan: PYULIB-CL [Call number: 338.4791 H254Q] (4).

6. Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria

by Sanders, Edward E | Hill, Timothy H | Faria, Donna J.

Call number: 647.95 S215U 2008 Material type: book BookEdition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2008 Description: xvii, 621 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95 S215U 2008] (2).

7. Indian head massage / Helen McGuinness

by McGuinness, Helen.

Call number: 615.822 M148I 2007 Material type: book BookEdition: 3rd ed.Publisher: London : Hodder Arnold, 2007 Description: 282 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 615.822 M148I 2007] (2).

8. Profitable menu planning / John A. Drysdale, Jennifer Galipeau

by Drysdale, John A | Galipeau, Jennifer Adams.

Call number: 642.5 D799P 2008 Material type: book BookEdition: 4th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2008 Description: xx, 364 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 642.5 D799P 2008] (2).

9. Introduction to hospitality / John R. Walker

by Walker, John R.

Call number: 647.94068 W181I 2009 Material type: book BookEdition: 5th ed., International ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009 Description: xxxvi, 620 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 W181I 2009] (2).

10. English in airline business / Lertporn Parasakul

by Lertporn Parasakul.

Call number: 428.24 L621E Material type: book BookPublisher: Bangkok : Chulalongkorn University Press, 2010 Description: 333 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 428.24 L621E] (6).

11. English for tourist guides / Lertporn Parasakul.

by Lertporn Parasakul.

Call number: 428.24 L621E Material type: book BookPublisher: Bangkok : Chulalongkorn University Press, 2012. Description: 504 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 428.24 L621E] (4).

12. English for cabin crew / Sue Ellis & Lewis Lansford

by Ellis, Sue | Lansford, Lewis.

Call number: 428.24 E47E Material type: book BookPublisher: Oxford : Oxford University Press, 2010 Description: 96 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 428.24 E47E] (2).

13. English for tourism II / Wannaporn Wanichanugorn

by Wannaporn Wanichanugorn.

Call number: 428.24 W249E Material type: book BookPublisher: Bangkok : Chulalongkorn University Press, 2009 Description: 266 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 428.24 W249E] (10).