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21. Tourism research / Gayle Jennings

by Jennings, Gayle.

Call number: 338.4791072 J54T Material type: book BookPublisher: Australia : John Wiley & Sons Australia, 2001 Description: xii, 452 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 338.4791072 J54T] (1).

22. Volunteer tourism : experiences that make a difference / Stephen Wearing

by Wearing, Stephen.

Call number: 338.4791 W362V Material type: book BookPublisher: Wallingford, Oxon : CABI, c2001 Description: xi, 205 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.4791 W362V] (1).

23. An introduction to tourism / Leonard J. Lickorish

by Lickorish, Leonard J.

Call number: 338.4791 L711I Material type: book BookPublisher: Oxford : Butterworth-Heinemann, 2002, c1997 Description: xii, 244 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.4791 L711I] (1).

24. Adventure tourism : the new frontier / John Swarbrooke ... [et al.]

by Swarbrooke, John.

Call number: 338.4791 A244 Material type: book BookPublisher: Oxford : Butterworth-Heinemann, 2003 Description: xiv, 354 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 338.4791 A244] (1).

25. The traveller's friend / Alan Richardson.

by Richardson, Alan.

Call number: 910.202 R521T Material type: book BookPublisher: Melbourne : Hospitality Press, 2001 Description: xi, 220 p.Availability: Items available for loan: PYULIB-CL [Call number: 910.202 R521T] (1).

26. The modern bartender / Jason Jelicich.

by Jelicich, Jason.

Call number: 641.874 J48M Material type: book BookPublisher: Melbourne : Hospitality Press, 2001 Description: 160 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.874 J48M] (1).

27. Introductory accounting for the hospitality industry : solutions manual / Garry Dick

by Dick, Garry.

Call number: 657.837 D547I Material type: book BookPublisher: Melbourne : Hospitality Press, 2001, c1991 Description: 54 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 D547I] (1).

28. Managing airports : an international perspective / Anne Graham

by Graham, Anne.

Call number: 387.736068 G738M 2003 Material type: book BookEdition: 2nd ed.Publisher: Amsterdam : Elsevier/Butterworth-Heinemann, 2003 Description: xvi, 276 p.Availability: Items available for loan: PYULIB-CL [Call number: 387.736068 G738M 2003] (1).

29. Case studies in ecotourism / Ralf Buckley

by Buckley, Ralf.

Call number: 338.4791 B924C Material type: book BookPublisher: Wallingford, Oxon : CABI, c2003 Description: xviii, 264 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.4791 B924C] (1).

30. Ecotourism : an introduction / David A. Fennell

by Fennell, David A.

Call number: 338.4791 F335E 2003 Material type: book BookEdition: 2nd ed.Publisher: London : Routledge, 2003 Description: xviii, 236 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 338.4791 F335E 2003] (1).

31. The economics of tourism destinations / Norbert Vanhove

by Vanhove, Norbert.

Call number: 338.4791 V256E Material type: book BookPublisher: Oxford : Elsevier Butterworth-Heinemann, 2005 Description: xvi, 251 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.4791 V256E] (1).

32. Culinary calculations : simplified math for culinary professionals / Terri Jones

by Jones, Terri.

Call number: 647.950151 J79C Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2004 Description: ix, 198 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.950151 J79C] (1).

33. Wine tasting (teach your self) / Godfrey Spence

by Spence, Godfrey.

Call number: 641.22 S744W Material type: book BookPublisher: Chicago, Ill. : Teach Yourself, c2003 Description: vii, 100 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.22 S744W] (1).

34. Sustain tourism management / John Swarbrooke

by Swarbrooke, John.

Call number: 338.4791 S937S Material type: book BookPublisher: Oxon, U.K. : CAB International, 2005, c1999 Description: ix, 371 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 338.4791 S937S] (1).

35. Hospitality operations : a systems approach / Peter Jones ... [et al.]

by Jones, Peter.

Call number: 647.068 H828 Material type: book BookPublisher: London : Continuum, 2003 Description: viii, 255 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.068 H828] (1).

36. Sustainable tourism : theory and practice / David Weaver

by Weaver, David.

Call number: 338.4791 W363S Material type: book BookPublisher: Amsterdam : Elsevier Butterworth-Heinemann, 2006 Description: xiii, 240 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.4791 W363S] (1).

37. The airline business / Rigas Doganis

by Doganis, Rigas.

Call number: 387.7090511 D654A 2006 Material type: book BookEdition: 2nd ed.Publisher: London : Routledge, 2006 Description: xii, 307 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 387.7090511 D654A 2006] (1).

38. Thai cooking made easy : delectable Thai meals in minutes

Call number: 641.59593 T364 Material type: book BookPublisher: Singapore : Periplus Editions, c2005 Description: 96 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.59593 T364] (1).

39. Restaurant management / Nancy Scanlon

by Scanlon, Nancy Loman.

Call number: 647.95068 S283R Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1993 Description: xi, 260 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 S283R] (1).

40. Professional chef : level 2 diploma / Gary Hunter ... [et al.]

by Hunter, Gary.

Call number: 641.57 P964 Material type: book BookPublisher: London : Thomson, c2007 Description: xxii, 618 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.57 P964] (1).