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1. Profit planning / Peter Harris

by Harris, Peter.

Call number: 647.940681 H315P Material type: book BookPublisher: Oxford : Butterworth-Heinemann, 1994, c1992 Description: x, 204 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.940681 H315P] (1).

2. Hospitality marketing / Neil Wearne ; revised by Alison J. Morrison

by Wearne, Neil | Morrison, Alison.

Call number: 647.940688 W362H Material type: book BookPublisher: Oxford : Butterworth-Heinemann, 1996 Description: xvi, 321 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.940688 W362H] (1).

3. Travel and hospitality online : a guide to online services / Gary Holleman

by Holleman, Gary.

Call number: 647.940285 H737T Material type: book BookPublisher: New York, N.Y. : Van Nostrand Reinhold, c1996 Description: xi, 275 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.940285 H737T] (1).

4. Accounting and finance for the international hospitality industry / edited by Peter J. Harris

by Harris, Peter J.

Call number: 657.837 A172 Material type: book BookPublisher: Oxford : Butterworth-Heinemann, 1996, c1995 Description: xvii, 319 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 A172] (1).

5. Cases in hospitality strategy and policy / Robert C. Lewis

by Lewis, Robert C.

Call number: 647.94068 L675C Material type: book BookPublisher: New York : John Wiley & Sons, c1998 Description: xv, 424 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 L675C] (1).

6. Food and beverage management / John Cousins, David Foskett and David Shortt.

by Cousins, John | Foskett, David | Shortt, David.

Call number: 642 C867F Material type: book BookPublisher: Harlow, Essex : Longman, 1998, c1995 Description: ix, 222 p.Availability: Items available for loan: PYULIB-CL [Call number: 642 C867F] (1).

7. Front office operations / Colin Dix, Chris Baird.

by Dix, Colin | Baird, Chris.

Call number: 647.068 D619F 1998 Material type: book BookEdition: 4 th ed.Publisher: Harlow, Essex : Longman, 1998 Description: v, 218 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.068 D619F 1998] (1).

8. Conferences : a twenty-first century industry / Tony Rogers.

by Rogers, Tony.

Call number: 338.4791 R729C Material type: book BookPublisher: Harlow, England : Addison Wesley Longman, 1998 Description: xii, 217 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.4791 R729C] (1).

9. Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens.

by Kotler, Philip | Bowen, John | Makens, James.

Call number: 647.0688 K87M Material type: book BookPublisher: Upper Saddle River, N.J. : Prentice Hall, c1996 Description: xv, 704 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.0688 K87M] (1).

10. Managing people in the hospitality industry / Laurie J. Mullins.

by Mullins, Laurie J.

Call number: 647.2 M959M 1998 Material type: book BookEdition: 3rd ed.Publisher: Harlow, Essex : Longman, 1998 Description: 499 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.2 M959M 1998] (1).

11. Hospitality management : an introduction / Tim Knowles.

by Knowles, Tim.

Call number: 647 K73H 1998 Material type: book BookEdition: 2nd ed.Publisher: Harlow, Essex : Longman, 1998 Description: xii, 310 p.Availability: Items available for loan: PYULIB-CL [Call number: 647 K73H 1998] (1).

12. Corporate strategy for hospitality / Tim Knowles

by Knowles, Tim.

Call number: 647 K73C Material type: book BookPublisher: Harlow, Essex : Longman, 1996 Description: v, 358 p.Availability: Items available for loan: PYULIB-CL [Call number: 647 K73C] (1).

13. Behind the scenes at special events : flowers, props, and design / Lena Malouf

by Malouf, Lena.

Call number: 647.94068 M258B Material type: book BookPublisher: New York : John Wiley & Sons, c1999 Description: xv, 208 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 M258B] (1).

14. Welcome to hospitality : an introduction / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe

by Chon, Kye-Sung (Kaye) | Sparrowe, Raymond T.

Call number: 647.94 C548W 2000 Material type: book BookEdition: 2nd ed.Publisher: Africa : Delmar, c2000 Description: xiii, 466 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94 C548W 2000] (1).

15. Using computers in hospitality / Peter O'Connor

by O'Connor, Peter.

Call number: 647.940285 O18U 2000 Material type: book BookEdition: 2nd ed.Publisher: London : Cassell, 2000 Description: viii, 229 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.940285 O18U 2000] (1).

16. Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton

by Ford, Robert Clayton | Heaton, Cherrill P.

Call number: 647.94068 F711M Material type: book BookPublisher: Albany, N.Y. : Delmar, c2000 Description: xxiv, 432 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 F711M] (1).

17. Hospitality management education / Clayton W. Barrows, Robert H. Bosselman, editors

by Barrows, Clayton W | Bosselman, Robert H.

Call number: 647.94068 H828 Material type: book BookPublisher: New York : The Haworth Hospitality Press, c1999 Description: xvi, 286 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 H828] (1).

18. Professional hospitality : core competencies / Lynn van der Wagen

by Van der Wagen, Lynn.

Call number: 338.460994 V217P Material type: book BookPublisher: Melbourne, Australia : Hospitality Press, 1999 Description: ix, 324 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 338.460994 V217P] (1).

19. Consumer psychology of tourism, hospitality and leisure / edited by A. G. Woodside ... [et al.]

by Woodside, Arch G.

Call number: 338.4791 C758 Material type: book BookPublisher: Wallingford, Oxon : CABI, c2000 Description: xi, 387 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.4791 C758] (1).

20. Environmental management in the hospitality industry : a guide for students and managers / Kathryn Webster

by Webster, Kathryn.

Call number: 647.94068 W381E Material type: book BookPublisher: London : Cassell, 2000 Description: xvi, 270 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 W381E] (1).