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1. Mini restaurant bible

Call number: 747.8571 M665 (R.) Material type: book BookPublisher: [Antwerp, Belgium] : Tectum, [2009?] Description: 384 p. : ill.Availability: Items available for reference: [Call number: 747.8571 M665] (1).

2. Theme restaurant design : entertainment & fun dining / Martin M. Pagler

by Pagler, Martin M.

Call number: 725.71 P138T (R.) Material type: book BookPublisher: New York, N.Y. : Retail Reporting Corporation, c1997 Description: 175 p. : ill.Availability: Items available for reference: [Call number: 725.71 P138T] (1).

3. Commercial space : bars, hotels and restaurants / author, Francisco Asensio Cerver

by Cerver, Francisco Asensio.

Call number: 725.7 C419C (R.) Material type: book BookPublisher: Mies, Switzerland : Rotovision SA, [199-?] Description: 159 p. : ill.Availability: Items available for reference: [Call number: 725.7 C419C] (1).

4. Commercial space : restaurants / author, Francisco Asensio Cerver

by Cerver, Francisco Asensio.

Call number: 725.71 C419C (R.) Material type: book BookPublisher: East Sussex, England : Rotovision SA, c1996 Description: 157 p. : ill.Availability: Items available for reference: [Call number: 725.71 C419C] (1).

5. The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts

by Borsenik, Frank D | Stutts, Alan T.

Call number: 647.940682 B738M 1997 Material type: book BookEdition: 4th ed.Publisher: New York, N.Y. : John Wiley & Sons, c1997 Description: xii, 661 p. : ill.Availability: Items available for reference: [Call number: 647.940682 B738M 1997] (1).

6. Supervision in the hospitality industry / Jack E. Miller and Mary Porter.

by Miller, Jack E | Porter, Mary.

Call number: 647.940681 M468S 1998 Material type: book BookEdition: 3rd ed.Publisher: New York, N.Y. : John Wiley & Sons, c1998 Description: xvii, 434 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.940681 M468S 1998] (1).

7. Dining out : secrets from America's leading critics, chefs, and restaurateurs / Andrew Dornenburg and Karen Page

by Dornenburg, Andrew | Page, Karen.

Call number: 647.95 D713D Material type: book BookPublisher: New York : John Wiley & Sons, c1998. Description: xxii, 343 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95 D713D] (1).

8. Best impressions in hospitality / Angie Michael

by Michael, Angie.

Call number: 647.940683 M621B Material type: book BookPublisher: Albany, N.Y. : Delmar, c2000 Description: xvii, 214 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.940683 M621B] (2).

9. Food and drink service : levels 1 and 2 / Roy Hayter

by Hayter, Roy.

Call number: 642 H426F Material type: book BookEdition: Rev. 2nd ed.Publisher: Australia : Thomson Learning, 2000 Description: 124 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 642 H426F] (1).

10. Thailand's best restaurants ... / compiled by The editors of Thailand Tatler

by Thailand Tatler.

Call number: 647.95593 T364 (R.) Material type: book BookPublisher: Bangkok : Blue Mango Pub., 2000- Description: ... v : ill., maps.Availability: Items available for reference: [Call number: 647.95593 T364] (2).

11. Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Call number: 647.950682 K19D Material type: book BookPublisher: New York : John Wiley & Sons, c1999 Description: xviii, 510 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.950682 K19D] (1).

12. Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

by Barth, Stephen | Hayes, David K | Ninemeier, Jack D.

Call number: 343.73078 B284R Material type: book BookPublisher: New York : John Wiley & Sons, c2001 Description: xii, 371 p.Availability: Items available for loan: PYULIB-CL [Call number: 343.73078 B284R] (1).

13. Hospitality marketing management / Robert D. Reid, David C. Bojanic

by Reid, Robert D | Bojanic, David C | National Restaurant Association Educational Foundation.

Call number: 647.950688 R357H 2001 Material type: book BookEdition: 3rd ed.Publisher: New York : John Wiley & Sons, c2001 Description: xv, 432 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.950688 R357H 2001] (2).

14. Basic hotel and restaurant accounting / Raymond Cote

by Cote, Raymond.

Call number: 657.837 C843B 2002 Material type: book BookEdition: 5th ed.Publisher: Lansing, Mich. : Educational Institute/American Hotel & Lodging Association, c2002 Description: xiv, 364 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 C843B 2002] (1).

15. Bangkok restaurants guide : wonderful experience in worldwide cuisine / editor, M. Takechi

by Takechi, M.

Call number: 647.95593 B216 2004 (R.) Material type: book BookEdition: Latest ed.Publisher: Bangkok : Comm Bangkok, 2004 Description: 228 p. : illl., maps.Availability: Items available for reference: [Call number: 647.95593 B216 2004] (1).

16. Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant

by Pavesic, David V | Magnant, Paul F.

Call number: 647.950681 P337F 2005 Material type: book BookEdition: 2nd ed.Publisher: Upper Saddle River, N. J : Pearson/Prentice-Hall, c2005 Description: xxv, 542 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.950681 P337F 2005] (2).

17. Hospitality marketing management / Robert D. Reid, David C. Bojanic

by Reid, Robert D | Bojanic, David C | National Restaurant Association Educational Foundation.

Call number: 647.950688 R357H 2006 Material type: book BookEdition: 4th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xiv, 626 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.950688 R357H 2006] (3).

18. Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris.

Call number: 647.950682 K19D 2006 Material type: book BookEdition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xvi, 560 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.950682 K19D 2006] (1).

19. Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe

by Birchfield, John C | Sparrowe, Raymond T.

Call number: 647.95068 B617D 2003 Material type: book BookEdition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2003 Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 B617D 2003] (1).

20. Thailand chic : hotels, restaurants, shops, spas / text, Chami Jotisalikorn, Annette Tan

by Chami Jotisalikorn | Tan, Annette.

Call number: 915.9306 C448T (R.) Material type: book BookPublisher: Bangkok : Asia Books, 2006 Description: 232 p. : ill., maps.Availability: Items available for reference: [Call number: 915.9306 C448T] (1).