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1. Introduction to hospitality / John R. Walker

by Walker, John R.

Call number: 647.94068 W181I 1999 Material type: book BookEdition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c1999 Description: xxiii, 501 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 W181I 1999] (1).

2. The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg

by Walker, John R | Lundberg, Donald E.

Call number: 647.95068 W181R 2001 Material type: book BookEdition: 3rd ed.Publisher: New York : John Wiley & Sons, c2001 Description: xix, 418 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 W181R 2001] (1).

3. Introduction to hospitality / John R. Walker

by Walker, John R.

Call number: 647.94068 W181I 2006 Material type: book BookEdition: 4th ed.Publisher: Upper Saddle River, N. J. : Pearson/Prentice-Hall, c2006 Description: xliii, 660 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 W181I 2006] (1).

4. Supervision in the hospitality industry : leading human resources / John R. Walker, Jack E. Miller

by Walker, John R | Miller, Jack E.

Call number: 647.90683 W181S 2010 Material type: book BookEdition: 6th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2010 Description: xv, 496 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.90683 W181S 2010] (1).

5. Exploring the hospitality industry / John R. Walker.

by Walker, John R.

Call number: 647.94023 W181E Material type: book BookPublisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2008 Description: xxxv, 460 p. : ill., maps.Availability: Items available for loan: PYULIB-CL [Call number: 647.94023 W181E] (1).

6. Tourism : concepts and practices / John R. Walker and Josielyn T. Walker

by Walker, John R | Walker, Josielyn T.

Call number: 338.4791 W181T Material type: book BookPublisher: Upper Saddle River, N.J. : Prentice-Hall, c2011 Description: xxxviii, 535 p. : ill., maps, charts.Availability: No items available Checked out (1).

7. Supervision in the hospitality industry / John R. Walker, Jack E. Miller.

by Walker, John R | Miller, Jack E.

Call number: 647.90683 W181S 2012 Material type: book BookEdition: 7th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2012. Description: xvii, 506 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.90683 W181S 2012] (1).

8. The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg

by Walker, John R | Lundberg, Donald E | National Restaurant Association Educational Foundation.

Call number: 647.95068 W181R 2005 Material type: book BookEdition: 4th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2005 Description: xvi, 414 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 W181R 2005] (2).

9. The restaurant : from concept to operation / John R. Walker

by Walker, John R.

Call number: 647.95068 W181R 2008 Material type: book BookEdition: 5th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2008 Description: x, 493 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 W181R 2008] (2).

10. Introduction to hospitality / John R. Walker

by Walker, John R.

Call number: 647.94068 W181I 2009 Material type: book BookEdition: 5th ed., International ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2009 Description: xxxvi, 620 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 W181I 2009] (2).

11. Introduction to hospitality management / John R. Walker

by Walker, John R.

Call number: 647.94068 W181I 2010 Material type: book BookEdition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice-Hall, c2010 Description: xxxvii, 662 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 W181I 2010] (2).

12. Exploring the hospitality industry / John R. Walker, Josielyn T. Walker

by Walker, John R | Walker, Josielyn T.

Call number: 647.94023 W181E 2012 Material type: book BookEdition: 2nd ed.Publisher: Upper Saddle River, N.J. ; Columbus, Ohio : Pearson/Prentice-Hall, c2012 Description: xxx, 343 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.94023 W181E 2012] (1).

13. Introduction to hospitality / John R. Walker.

by Walker, John R.

Call number: 647.94068 W181I 2013 Material type: book BookEdition: 6th ed., International ed.Publisher: Upper Saddle River, N.J. : Pearson, c2013. Description: xxx, 577 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 W181I 2013] (1).

14. Introduction to hospitality management / John R. Walker, Josielyn T. Walker.

by Walker, John R | Walker, Josielyn T.

Call number: 647.94068 W181I 2014 Material type: book BookEdition: 4th ed., New international ed.Publisher: Harlow, England : Pearson Education, c2014. Description: ii, 708 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 W181I 2014] (2).

15. Supervision in the hospitality industry / John R. Walker, Jack E. Miller.

by Walker, John R | Miller, Jack E.

Call number: 647.90683 W181S 2017 Material type: book BookEdition: 8th ed.Publisher: Hoboken, N.J. : John Wiley & Sons, c2017. Description: xii, 386 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.90683 W181S 2017] (1).