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1. Business accounting for hospitality and tourism / H. Atkinson, A. Berry, R. Jarvis

by Atkinson, H | Berry, A | Jarvis, R.

Call number: 657.837 A875B Material type: book BookPublisher: London : International Thomson Business Press, 1996, c1995 Description: xiv, 415 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 A875B] (1).

2. Accommodation management : perspectives for the international hotel industry / edited by Constantinos S. Verginis and Roy C. Wood

by Verginis, Constantinos S | Wood, Roy C.

Call number: 647.9 A172 Material type: book BookEdition: 1st ed.Publisher: London : International Thomson Business Press, 1999 Description: ix, 256 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.9 A172] (1).

3. Hospitality accounting / Richard Kotas, Michael Conlan

by Kotas, Richard | Conlan, Michael.

Call number: 657.837 K87H 1997 Material type: book BookEdition: 5th ed.Publisher: London : International Thomson Business Press, 1997 Description: xi, 443 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.837 K87H 1997] (1).

4. Researching and writing dissertations in hospitality and tourism / Mona A. Clark ... [et al.]

by Clark, Mona A.

Call number: 808.02 R432 Material type: book BookPublisher: London : International Thomson Business Press, 1999, c1998 Description: x, 281 p.Availability: Items available for loan: PYULIB-CL [Call number: 808.02 R432] (1).

5. Hospitality and tourism law / Mark Poustie ... [et al.]

by Poustie, Mark.

Call number: 340.09 H828 Material type: book BookPublisher: Australia : Thomson Learning, 2001, c1999 Description: lv, 312 p.Availability: Items available for loan: PYULIB-CL [Call number: 340.09 H828] (1).

6. Managing wine and wine sales / J. E. Fattorini

by Fattorini, J. E.

Call number: 641.22 F254M Material type: book BookEdition: 1st ed.Publisher: London : International Thomson Business Press, 1997 Description: xvii, 166 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.22 F254M] (1).

7. Human resource management for hospitality services / Alistair L. Goldsmith ... [et al.]

by Goldsmith, Alistair L.

Call number: 647.2 H918 Material type: book BookEdition: 1st ed.Publisher: London : International Thomson Business Press, 1997 Description: vii, 229 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.2 H918] (1).

8. Management accounting for hospitality and tourism / Richard Kotas

by Kotas, Richard.

Call number: 657.83 K87M 1999 Material type: book BookEdition: 3rd ed.Publisher: London : International Thomson Business Press, c1999 Description: viii, 329 p.Availability: Items available for loan: PYULIB-CL [Call number: 657.83 K87M 1999] (1).

9. Strategic questions in food and beverage management / edited by Roy C. Wood

by Wood, Roy Christopher.

Call number: 647.95068 S898 Material type: book BookPublisher: Oxford : Butterworth-Heinemann, 2000 Description: x, 250 p.Availability: Items available for loan: PYULIB-CL [Call number: 647.95068 S898] (1).

10. Tourism crises : causes, consequences and management / Joan C. Henderson

by Henderson, Joan C.

Call number: 338.4791 H496T Material type: book BookPublisher: Burlington, Mass. : Elsevier/Butterworth-Heinemann, c2007 Description: xiii, 186 p.Availability: Items available for loan: PYULIB-CL [Call number: 338.4791 H496T] (1).

11. Timeshare resort operations : a guide to management practice [electronic resource]/ Randall Upchurch, Conrad Lashley.

by Upchurch, Randall S | Lashley, Conrad | NetLibrary, Inc.

Call number: 647.94068 Material type: book BookPublisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006. Description: ix, 324 p. : ill. ; 24 cm.Online access: Bibliographic record display An electronic book accessible through the World Wide Web; click for information Availability: No items available

12. Cruise operations management [electronic resource]/ Philip Gibson.

by Gibson, Philip | NetLibrary, Inc.

Call number: 387.542068 Material type: book BookPublisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006. Description: xiv, 178 p. : ill., maps ; 26 cm.Online access: Bibliographic record display An electronic book accessible through the World Wide Web; click for information Availability: No items available

13. Timeshare management : the key issues for hospitality managers / Tammie J. Kaufman, Conrad Lashley, Lisa Ann Schreier

by Kaufman, Tammie J | Lashley, Conrad | Schreier, Lisa Ann.

Call number: 333.3234 K21T Material type: book BookPublisher: Oxford, U.K. ; Burlington, Mass. : Butterworth-Heinemann/Elsevier, 2009 Description: xiii, 210 p.Availability: Items available for loan: PYULIB-CL [Call number: 333.3234 K21T] (2).

14. Entrepreneurship and small business management in the hospitality industry / Darren Lee-Ross, Conrad Lashley

by Lee-Ross, Darren | Lashley, Conrad.

Call number: 647.94068 L486E Material type: book BookPublisher: Oxford, U.K. ; Burlington, Mass. : Butterworth-Heinemann/Elsevier, c2009 Description: x, 294 p. : charts.Other title: Entrepreneurship & small business management in the hospitality industry.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 L486E] (2).

15. Management science in hospitality and tourism : theory, practice, and applications / edited by Muzaffer Uysal, Zvi Schwartz, Ercan Sirakaya-Turk.

by Uysal, Muzaffer | Schwartz, Zvi | Sirakaya-Turk, Ercan.

Call number: 647.94068 M266 Material type: book BookPublisher: Oakville, Canada ; Waretown, N.J. : Apple Academic Press, c2017. Description: xx, 405 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 647.94068 M266] (1).