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1. The visual food encyclopedia

Call number: 641.303 V834 (R.) Material type: book BookPublisher: New York, N.Y. : Macmillan, c1996 Description: 685 p. : ill.Availability: Items available for reference: [Call number: 641.303 V834] (1).

2. Fundamental food microbiology / Bibek Ray

by Ray, Bibek.

Call number: 664.011579 R263F Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c1996 Description: 516 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.011579 R263F] (1).

3. Thailand food exporters 2002-2003

Call number: 382.456413 T364 2002-03 (R.) Material type: book BookPublisher: Bangkok : Alpha Research, 2002 Description: 752 p.Availability: Items available for reference: [Call number: 382.456413 T364 2002-03] (1).

4. Food and nutritional toxicology / Stanley T. Omaye

by Omaye, Stanley T.

Call number: 615.954 O54F Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c2004 Description: 319 p.Availability: Items available for loan: PYULIB-CL [Call number: 615.954 O54F] (1).

5. Fundamental food microbiology / Bibek Ray

by Ray, Bibek.

Call number: 664.001579 R263F 2004 Material type: book BookEdition: 3rd ed.Publisher: Boca Raton, Fla. : CRC Press, c2004 Description: 608 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 R263F 2004] (1).

6. Food dehydration : a dictionary and guide / J. G. Brennan

by Brennan, J. G.

Call number: 664.0284 B838F (R.) Material type: book BookPublisher: Oxford : Butterworth-Heinemann, 1994 Description: 189 p.Availability: Items available for reference: [Call number: 664.0284 B838F] (1).

7. International Conference on Food Industry Technology and Energy Applications, November 13-15, 1996, King Mongkut's Institute of Technology Thonburi, Bangkok, Thailand / Organized by King Mongkut's Institute of Technology Thonburi ... [et al.]

by International Conference on Food Industry Technology and Energy Applications (1996 : Bangkok, Thailand) | King Mongkut's Institute of Technology Thonburi.

Call number: 664 I61 Material type: book BookPublisher: Bangkok, Thailand : KMITT, 1996 Description: xii, 352 p.Availability: Items available for loan: PYULIB-CL [Call number: 664 I61] (1).

8. Tomato and fruit processing : preserving and packaging : an example of a village factory / Guus de Klein

by de Klein, Guus.

Call number: 664.8 K64T Material type: book BookPublisher: Amsterdam, The Netherlands : Tool, 1993 Description: vii, 83 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.8 K64T] (2).

9. Fish processing / Intermediate Technology Publications

by Intermediate Technology Publications.

Call number: 664.94 I61F Material type: book BookPublisher: London : ITP, 1993 Description: xii, 68 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.94 I61F] (2).

10. Essentials of food sanitation / Norman G. Marriott

by Marriott, Norman G.

Call number: 664 M359E Material type: book BookPublisher: New York, N.Y. : Chapman & Hall, c1997 Description: xi, 344 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 M359E] (1).

11. Drying

Call number: 660.28426 D799 Material type: book BookPublisher: London : Intermediate Technology, c1995 Description: vi, 50 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 660.28426 D799] (1).

12. Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Call number: 664 V119E Material type: book BookPublisher: New York : Chapman & Hall, c1998 Description: xvii, 417 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 V119E] (1).

13. Basic food microbiology / George J. Banwart

by Banwart, George J.

Call number: 664.001579 B219B 1989 Material type: book BookPublisher: New York : Chapman & Hall, c1989 Description: 773 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 B219B 1989] (1).

14. Fish processing technology / edited by G. M. Hall

by Hall, G. M.

Call number: 641.494 F532 1997 Material type: book BookEdition: 2nd ed.Publisher: London : Blackie Academic & Professional, c1997 Description: viii, 292 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.494 F532 1997] (1).

15. Principles of food processing / Dennis R. Heldman, Richard W. Hartel

by Heldman, Dennis R | Hartel, Richard W.

Call number: 664 H475P Material type: book BookPublisher: New York, N.Y. : Chapman & Hall, c1997 Description: xiii, 288 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 H475P] (1).

16. Elementary food science / Ernest R. Vieira

by Vieira, Ernest R.

Call number: 641.3 V658E 1996 Material type: book BookEdition: 4th ed.Publisher: New York, N.Y. : Chapman & Hall, c1996 Description: xix, 423 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.3 V658E 1996] (1).

17. A dictionary of food and nutrition / Arnold E. Bender, David A. Bender

by Bender, Arnold Eric | Bender, David A.

Call number: 641.03 B458D (R.) Material type: book BookPublisher: Oxford : Oxford University Press, 1995 Description: 413 p.Availability: Items available for reference: [Call number: 641.03 B458D] (1).

18. Dictionary of food ingredients / Robert S. Igoe & Y. H. Hui

by Igoe, Robert S | Hui, Yiu H.

Call number: 641.034 L687D 1996 (R.) Material type: book BookEdition: 3rd ed.Publisher: New York, N.Y. : Chapman & Hall, c1996 Description: vii, 201 p.Availability: Items available for reference: [Call number: 641.034 L687D 1996] (1).

19. Microbial food poisoning / edited by Adrian R. Eley

by Eley, Adrian R.

Call number: 615.954 M626 1996 Material type: book BookEdition: 2nd ed.Publisher: London : Chapman & Hall, 1996 Description: vii, 211 p.Availability: Items available for loan: PYULIB-CL [Call number: 615.954 M626 1996] (1).

20. Applications of biotechnology to traditional fermented foods / report of an Ad Hoc Panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council

by National Research Council. Board on Science and Technology for International Developmant.

Call number: 664.024 A652 Material type: book BookPublisher: Washington, D.C. : National Academy Press, 1992 Description: vii, 199 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.024 A652] (1).