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21. Food lipids and health / edited by Richard E. McDonald, David B. Min

by McDonald, Richard E | Min, David B.

Call number: 612.397 F686 Material type: book BookPublisher: New York : Marcel Dekker, c1996 Description: xiii, 473 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686] (1).

22. Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell

by Mann, Jim | Truswell, A. Stewart.

Call number: 613.2 E78 2002 Material type: book BookEdition: 2nd ed.Publisher: Oxford : Oxford University Press, 2002 Description: xviii, 662 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 E78 2002] (1).

23. Nutritional toxicology / editors, Frank N. Kotsonis, Maureen A. Mackey

by Kotsonis, Frank N | Mackey, Maureen A.

Call number: 615.954 N976 2002 Material type: book BookEdition: 2nd ed.Publisher: London : Taylor & Francis, 2002 Description: x, 461 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 615.954 N976 2002] (1).

24. Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck

by Zapsalis, Charles | Beck, R. Anderle.

Call number: 641 Z35F Material type: book BookPublisher: New York : John Wiley & Sons, c1985 Description: xxi, 1219 p.Availability: Items available for loan: PYULIB-CL [Call number: 641 Z35F] (1).

25. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.397 F686 2002 Material type: book BookEdition: 2nd ed., rev. and expandedPublisher: New York : Marcel Dekker, c2002 Description: xiii, 1005 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686 2002] (1).

26. Vitamins : their role in the human body / G. F. M. Ball

by Ball, George F. M.

Call number: 613.286 B187V Material type: book BookPublisher: Oxford, U. K. : Blackwell, 2004 Description: xiv, 432 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.286 B187V] (1).

27. Nutrition : everyday choices / Mary B. Grosvenor, Lori A. Smolin

by Grosvenor, Mary B | Smolin, Lori A.

Call number: 613.2 G879N Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xxxi, 547, 51, 19, 19 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 G879N] (1).

28. Nutrition / Paul Insel, R. Elaine Turner, Don Ross

by Insel, Paul M | Turner, R. Elaine | Ross, Don.

Call number: 613.2 I59N 2004 Material type: book BookEdition: 2nd ed.Publisher: Sudbury, Mass. : Jones and Bartlett, c2004 Description: 1 v. (various pagings) : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 I59N 2004] (2).

29. Nutrition for health, fitness, & sport / Melvin H. Williams

by Williams, Melvin H.

Call number: 613.2 W725N 2005 Material type: book BookEdition: 7th ed., McGraw-Hill international ed.Publisher: Boston : McGraw-Hill, c2005 Description: xiv, 544 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 W725N 2005] (1).

30. Handbook of functional lipids / edited by Casimir C. Akoh

by Akoh, Casimir C.

Call number: 612.397 H236 Material type: book BookPublisher: Boca Raton, Fla. : CRC Taylor & Francis, 2006 Description: 525 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 H236] (1).

31. Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney

by Sizer, Frances Sienkiewicz | Whitney, Ellie.

Call number: 613.2 S625N 2006 Material type: book BookEdition: 10th ed., international student ed.Publisher: Australia : Thomson/Wadsworth, c2006 Description: xviii, 584, [210] p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 S625N 2006] (1).

32. Food sovereignty and uncultivated biodiversity in South Asia : essays on the poverty of food policy and the wealth of the social landscape / Farhad Mazhar ... [et al.]

by Mazhar, Farhad.

Call number: 639.90954 F686 Material type: book BookPublisher: New Delhi, India : Academic Foundation, 2007 Description: 75 p. : ill.Availability: Items available for reference: [Call number: 639.90954 F686] (1).

33. Handbook of dairy foods and nutrition / National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

by Miller, Gregory D | Jarvis, Judith K | McBean, Lois D | National Dairy Council.

Call number: 613.26 M648H 2007 Material type: book BookEdition: 3rd ed.Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2007 Description: 407 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.26 M648H 2007] (1).

34. The vitamins : fundamental aspects in nutrition and health / Gerald F. Combs, Jr.

by Combs, Gerald F.

Call number: 612.399 C731V 2008 Material type: book BookEdition: 3rd ed.Publisher: Burlington, Mass. : Elsevier Academic Press, c2008 Description: xix, 583 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 612.399 C731V 2008] (1).

35. Handbook of minerals as nutritional supplements / Robert A. DiSilvestro

by Disilvestro, Robert A.

Call number: 613.285 D611H Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c2005 Description: 254 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.285 D611H] (1).

36. Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu

by Szefer, Piotr | Nriagu, Jerome O.

Call number: 363.192 M664 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2007 Description: 466 p.Availability: Items available for loan: PYULIB-CL [Call number: 363.192 M664] (1).

37. Benders' dictionary of nutrition and food technology / David A. Bender

by Bender, David A.

Call number: 664.003 B458B 2006 (R.) Material type: book BookEdition: 8th ed.Publisher: Boca Raton, Fla. : CRC Press, 2006 Description: vii, 539 p.Availability: Items available for reference: [Call number: 664.003 B458B 2006] (1).

38. Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Call number: 664 V119E 2008 Material type: book BookEdition: 3rd ed.Publisher: New York, N.Y. : Springer, c2008 Description: xvii, 571 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 V119E 2008] (2).

39. Trace elements in food / by G. W. Monier-Williams

by Monier-Williams, Gordon Wickham.

Call number: 613.285 M744T Material type: book BookPublisher: Jodhpur : J.V. Publishing House, 2008 Description: 511 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.285 M744T] (1).

40. A handbook of food and nutrition / editor, F.C. Blank

by Blank, F.C.

Call number: 641 H236 Material type: book BookPublisher: Jodhpur : Agrobios (India), 2007 reprinted Description: 481 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 641 H236] (1).