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41. Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney

by Sizer, Frances Sienkiewicz | Whitney, Ellie.

Call number: 613.2 S625N 2008 Material type: book BookEdition: 11th ed., International student ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2008 Description: xviii, 595, [232] p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 S625N 2008] (1).

42. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.01577 F686 2008 Material type: book BookEdition: 3rd ed.Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2008 Description: xiii, 914 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 612.01577 F686 2008] (2).

43. Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

by Berdanier, Carolyn D | Dwyer, Johanna T | Feldman, Elaine B.

Call number: 612.3 H236 2008 (R.) Material type: book BookEdition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2008 Description: 1265 p. : ill.Availability: Items available for reference: [Call number: 612.3 H236 2008] (1).

44. Nutrition for health, fitness, & sport / Melvin H. Williams

by Williams, Melvin H.

Call number: 613.2 W725N 2007 Material type: book BookEdition: 8th ed., International ed.Publisher: New York, N.Y. : McGraw-Hill Higher Education, c2007 Description: xv, 574 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 W725N 2007] (1).

45. Nutrition at a glance / Mary E. Barasi.

by Barasi, Mary E.

Call number: 612.3 B225N Material type: book BookPublisher: Oxford, U.K. : Blackwell, 2007 Description: 144 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 612.3 B225N] (1).

46. Nutrition & you / Joan Salge Blake.

by Blake, Joan Salge.

Call number: 613.2 B636N Material type: book BookPublisher: San Francisco, Calif. : Pearson/Benjamin Cummings, c2008 Description: xx, 557, [134] p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 B636N] (1).

47. The 150 healthiest foods on earth : the surprising, unbiased truth about what you should eat and why / Jonny Bowden

by Bowden, Jonny.

Call number: 613.2 B784O Material type: book BookPublisher: Beverly, Mass. : Fair Winds Press, 2007 Description: 360 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 B784O] (2).

48. Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff.

by Gropper, Sareen S | Smith, Jack L | Groff, James L.

Call number: 612.39 G876A 2009 Material type: book BookEdition: 5th ed., international ed.Publisher: Belmont, Calif. : Wadsworth Cengage Learning, c2009 Description: xvii, 600 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 612.39 G876A 2009] (1).

49. Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher

by Kittler, Pamela Goyan | Sucher, Kathryn P.

Call number: 394.120973 K62F 2008 Material type: book BookEdition: 5th ed., International student ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2008 Description: xi, 558 p. : ill., maps.Availability: Items available for loan: PYULIB-CL [Call number: 394.120973 K62F 2008] (1).

50. Fish oils / edited by Barry Rossell

by Rossell, Barry.

Call number: 665.2 F532 Material type: book BookPublisher: Leatherhead, Surrey : Leatherhead Publishing, 2009 Description: x, 250 p.Availability: Items available for loan: PYULIB-CL [Call number: 665.2 F532] (1).

51. Introducing food science / Robert L Shewfelt

by Shewfelt, Robert L.

Call number: 644 S554I Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c2009 Description: xvii, 363 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 644 S554I] (2).

52. Bioactive components in milk and dairy products / edited by Young W. Park

by Park, Young W.

Call number: 637 B615 Material type: book BookPublisher: Ames, Iowa : Wiley-Blackwell, 2009 Description: xi, 426 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 637 B615] (1).

53. Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine Geissler, Hilary J. Powers

by Geissler, Catherine | Powers, Hilary J.

Call number: 613.2 G313F Material type: book BookPublisher: Edinburgh : Churchill Livingstone/Elsevier, 2009 Description: x, 314 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 G313F] (1).

54. Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner ... [et al.]

by Byrd-Bredbenner, Carol.

Call number: 613.2 W266 2009 Material type: book BookEdition: 8th ed., International ed.Publisher: New York : McGraw-Hill Higher Education, c2009 Description: xxix, 686, 111, 28, 3, 19 p. : ill., charts.Other title: Perspectives in nutrition.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 W266 2009] (1).

55. Nutrition & you : core concepts for good health / Joan Salge Blake

by Blake, Joan Salge.

Call number: 612.3 B636N Material type: book BookPublisher: San Francisco, Calif. : Benjamin Cummings, c2011 Description: 1 v. (various pagings) : ill.Other title: Nutrition and you : core concepts for good health.Availability: Items available for loan: PYULIB-CL [Call number: 612.3 B636N] (1).

56. Nutrition for life / Janice Thompson, Melinda Manore.

by Thompson, Janice | Manore, Melinda.

Call number: 613.2 T473N 2013 Material type: book BookEdition: 3rd ed., International ed.Publisher: Boston : Pearson, c2013. Description: xxxi, 404, [72] p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 T473N 2013] (1).

57. Nutritional assessment / Robert D. Lee, David C. Nieman.

by Lee, Robert D | Nieman, David C.

Call number: 613.2 L479N 2013 Material type: book BookEdition: 6th ed., International ed.Publisher: New York, N.Y. : McGraw-Hill, c2013. Description: xii, 500 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 L479N 2013] (1).

58. Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

by Sizer, Frances Sienkiewicz | Whitney, Ellie.

Call number: 613.2 S625N 2011 Material type: book BookEdition: 12th ed., International ed.Publisher: Australia : Wadsworth, Cengage Learning, c2011. Description: xviii, 597, [231] p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 S625N 2011] (1).

59. Nutrition for healthy living /​ Wendy J. Schiff.

by Schiff, Wendy J.

Call number: 612.3 S333N 2011 Material type: book BookEdition: 2nd ed., International ed.Publisher: New York, N.Y. : McGraw-Hill, c2011. Description: xxxi, 509, [97] p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 612.3 S333N 2011] (2).

60. Encyclopaedia of food science food technology and nutrition / edited by R. Macrae, R. K. Robinson, M. J. Sadler

by Macrae, R | Robinson, Richard Kenneth | Sadler, Michele J.

Call number: 664.003 E56 (R.) Material type: book BookPublisher: London : Academic Press, c1993 Description: 8 v. : ill.Availability: Items available for reference: [Call number: 664.003 E56] (8).