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61. Encyclopedia of human nutrition / editor-in-chief, Benjamin Caballero ; editors, Lindsay Allen, Andrew Prentice.

by Caballero, Benjamin | Allen, Lindsay | Prentice, Andrew.

Call number: 612.303 E56 2005 (R.) Material type: book BookEdition: 2nd ed.Publisher: Amsterdam : Elsevier/Acadamic Press, 2005 Description: 4 v. : ill.Availability: Items available for reference: [Call number: 612.303 E56 2005] (4).

62. Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier, Janos Zempleni.

by Berdanier, Carolyn D | Zempleni, Janos.

Call number: 612.3 B486A Material type: book BookPublisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2009 Description: xiv, 530 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.3 B486A] (4).

63. Discovering nutrition / Paul Insel ... [et al.].

by Insel, Paul M.

Call number: 612.39 I59D 2013 Call number: QU145 D611 2013 Material type: book BookEdition: 4th ed.Publisher: Burlington, Mass. : Jones & Bartlett Learning, c2013. Description: xxx, 688 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 612.39 I59D 2013] (1), PYULIB-DW [Call number: QU145 D611 2013] (1).

64. Nutrition now / Judith E. Brown.

by Brown, Judith E | Koslo, Jennifer.

Call number: 613.2 B878N 2011 Material type: book BookEdition: 6th ed., International ed.Publisher: Belmont, Calif : Wadsworth/Cengage Learning, c2011. Description: 1 v. (various pagings) : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 B878N 2011] (4).

65. Contemporary nutrition : a functional approach / Gordon M. Wardlaw, Anne M. Smith ; Alice K. Lindeman, contributor.

by Wardlaw, Gordon M | Smith, Anne M | Lindeman, Alice K.

Call number: 612.3 W266C 2012 Material type: book BookEdition: 2nd ed., International ed.Publisher: New York, N.Y. : McGraw-Hill, c2012. Description: xxiv, 689, [96] p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 612.3 W266C 2012] (2).

66. Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

by Boye, Joyce Irene.

Call number: 641.308 N976 Material type: book BookPublisher: Chichester, U.K. ; Hoboken, N.J. : John Wiley & Sons, 2015. Description: x, 382 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 641.308 N976] (1).

67. Food and nutrition / editorial advisers, Dayle Hayes, Rachel Laudan.

by Hayes, Dayle | Laudan, Rachel.

Call number: 641.303 F686 (R.) Material type: book BookPublisher: New York : Marshall Cavendish, c2009 Description: 8 v. : ill.Availability: Items available for reference: [Call number: 641.303 F686] (8).