Your search returned 4 results from 146678 records. Subscribe to this search

|
1. Food lipids and health / edited by Richard E. McDonald, David B. Min

by McDonald, Richard E | Min, David B.

Call number: 612.397 F686 Material type: book BookPublisher: New York : Marcel Dekker, c1996 Description: xiii, 473 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686] (1).

2. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.397 F686 Material type: book BookPublisher: New York : Marcel Dekker, c1998 Description: xi, 816 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686] (1).

3. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.397 F686 2002 Material type: book BookEdition: 2nd ed., rev. and expandedPublisher: New York : Marcel Dekker, c2002 Description: xiii, 1005 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686 2002] (1).

4. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.01577 F686 2008 Material type: book BookEdition: 3rd ed.Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2008 Description: xiii, 914 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 612.01577 F686 2008] (2).