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1. Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Call number: 664 V119E Material type: book BookPublisher: New York : Chapman & Hall, c1998 Description: xvii, 417 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 V119E] (1).

2. Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Call number: 664 V119E 2008 Material type: book BookEdition: 3rd ed.Publisher: New York, N.Y. : Springer, c2008 Description: xvii, 571 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 V119E 2008] (2).