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1. Green tea / Nadine Taylor

by Taylor, Nadine.

Call number: 641.3372 T244G Material type: book BookPublisher: New York, N.Y. : Kensington, c1998 Description: x, 179 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.3372 T244G] (1).

2. Nutritional biochemistry / Tom Brody

by Brody, Tom.

Call number: 612.39 B864N 1999 Material type: book BookEdition: 2nd ed.Publisher: San Diego, Calif. : Academic Press, c1999 Description: xix, 1006 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.39 B864N 1999] (1).

3. Lipids in health and nutrition / edited by J. H. P. Tyman

by Tyman, J. H. P.

Call number: 664.3 L764 Material type: book BookPublisher: Cambridge : Royal Society of Chemistry, c1999 Description: xi, 156 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.3 L764] (1).

4. Diet and health : scientific perspectives / Walter J. Veith

by Veith, Walter J.

Call number: 641.1 V431D Material type: book BookPublisher: Stuttgart : Medpharm Scientific, 1998 Description: 277 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.1 V431D] (1).

5. Nutrition : everyday choices / Mary B. Grosvenor, Lori A. Smolin

by Grosvenor, Mary B | Smolin, Lori A.

Call number: 613.2 G879N Material type: book BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2006 Description: xxxi, 547, 51, 19, 19 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 G879N] (1).

6. Nutrition for health, fitness, & sport / Melvin H. Williams

by Williams, Melvin H.

Call number: 613.2 W725N 2005 Material type: book BookEdition: 7th ed., McGraw-Hill international ed.Publisher: Boston : McGraw-Hill, c2005 Description: xiv, 544 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 W725N 2005] (1).

7. Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney

by Sizer, Frances Sienkiewicz | Whitney, Ellie.

Call number: 613.2 S625N 2006 Material type: book BookEdition: 10th ed., international student ed.Publisher: Australia : Thomson/Wadsworth, c2006 Description: xviii, 584, [210] p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 S625N 2006] (1).

8. The vitamins : fundamental aspects in nutrition and health / Gerald F. Combs, Jr.

by Combs, Gerald F.

Call number: 612.399 C731V 2008 Material type: book BookEdition: 3rd ed.Publisher: Burlington, Mass. : Elsevier Academic Press, c2008 Description: xix, 583 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 612.399 C731V 2008] (1).

9. A handbook of food and nutrition / editor, F.C. Blank

by Blank, F.C.

Call number: 641 H236 Material type: book BookPublisher: Jodhpur : Agrobios (India), 2007 reprinted Description: 481 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 641 H236] (1).

10. Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney

by Sizer, Frances Sienkiewicz | Whitney, Ellie.

Call number: 613.2 S625N 2008 Material type: book BookEdition: 11th ed., International student ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2008 Description: xviii, 595, [232] p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 S625N 2008] (1).

11. Nutrition at a glance / Mary E. Barasi.

by Barasi, Mary E.

Call number: 612.3 B225N Material type: book BookPublisher: Oxford, U.K. : Blackwell, 2007 Description: 144 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 612.3 B225N] (1).

12. Nutrition & you / Joan Salge Blake.

by Blake, Joan Salge.

Call number: 613.2 B636N Material type: book BookPublisher: San Francisco, Calif. : Pearson/Benjamin Cummings, c2008 Description: xx, 557, [134] p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 B636N] (1).

13. Nutrition & you : core concepts for good health / Joan Salge Blake

by Blake, Joan Salge.

Call number: 612.3 B636N Material type: book BookPublisher: San Francisco, Calif. : Benjamin Cummings, c2011 Description: 1 v. (various pagings) : ill.Other title: Nutrition and you : core concepts for good health.Availability: Items available for loan: PYULIB-CL [Call number: 612.3 B636N] (1).

14. Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Call number: 664 V119E Material type: book BookPublisher: New York : Chapman & Hall, c1998 Description: xvii, 417 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 V119E] (1).

15. Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

by National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.

Call number: 641.306 N277D Material type: book BookPublisher: Washington, D.C. : National Academy Press, 1988. Description: xiv, 367 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.306 N277D] (1).

16. Dietary fibre analysis / David A. T. Southgate

by Southgate, David A. T.

Call number: 664 S727D Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry, c1995 Description: ix, 174 p.Availability: Items available for loan: PYULIB-CL [Call number: 664 S727D] (1).

17. Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenstahl

by Dickinson, E | Bergenstahl, B.

Call number: 664 F686 Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry, c1997 Description: x, 417 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 F686] (1).

18. For hunger-proof cities : sustainable urban food systems / edited by Mustafa Koc ... [et al.]

by Koc, Mustafa | International Development Research Centre (Canada).

Call number: 641.3 F692 Material type: book BookPublisher: Ottawa, Ont. : International Development Research Centre, c1999 Description: viii, 239 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.3 F692] (1).

19. Foods : a scientific approach / Helen Charley, Connie Weaver

by Charley, Helen | Weaver, Connie.

Call number: 664 C478F 1998 Material type: book BookEdition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice-Hall, c1998 Description: xxiii, 582 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 C478F 1998] (1).

20. Functional foods : the consumer, the products and the evidence / edited by Michele J. Sadler, Michael Saltmarsh

by Sadler, Michele J | Saltmarsh, Michael.

Call number: 613.2 F979 Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry, 1998 Description: xviii, 215 p.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 F979] (1).