Your search returned 9 results from 146678 records. Subscribe to this search

|
1. Nutrition education in communities of the third world : an annotated bibliography / compiled by Beat Schurch and Luce Wilquin

by Schurch, Beat | Wilquin, Luce | Nestle Foundation.

Call number: 016.3638 S394N (R.) Material type: book BookPublisher: Lausanne, Switzerland : Nestle Foundation, 1982 Description: 208 p.Availability: Items available for reference: [Call number: 016.3638 S394N] (1).

2. A dictionary of food and nutrition / Arnold E. Bender, David A. Bender

by Bender, Arnold Eric | Bender, David A.

Call number: 641.03 B458D (R.) Material type: book BookPublisher: Oxford : Oxford University Press, 1995 Description: 413 p.Availability: Items available for reference: [Call number: 641.03 B458D] (1).

3. Food composition and nutrition tables / on behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn ; edited by Deutsch Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen

by Scherz, Heimo | Senser, Friedrich | Souci, S. Walter | Fachmann, W | Kraut, H.

Call number: 613.2 F686 2000 (R.) Material type: book BookEdition: 6th. rev. and completed ed. / compiled by Heimo Scherz und Friedrich SenserPublisher: Stuttgart, Germany : Medpharm Scientific, 2000 Description: xxx, 1182 p.Availability: Items available for reference: [Call number: 613.2 F686 2000] (1).

4. Benders' dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender

by Bender, David A | Bender, Arnold Eric.

Call number: 664.003 B458B 1999 (R.) Material type: book BookEdition: 7th ed.Publisher: Cambridge : Woodhead, 1999 Description: 463 p.Availability: Items available for reference: [Call number: 664.003 B458B 1999] (1).

5. Benders' dictionary of nutrition and food technology / David A. Bender

by Bender, David A.

Call number: 664.003 B458B 2006 (R.) Material type: book BookEdition: 8th ed.Publisher: Boca Raton, Fla. : CRC Press, 2006 Description: vii, 539 p.Availability: Items available for reference: [Call number: 664.003 B458B 2006] (1).

6. Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

by Berdanier, Carolyn D | Dwyer, Johanna T | Feldman, Elaine B.

Call number: 612.3 H236 2008 (R.) Material type: book BookEdition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2008 Description: 1265 p. : ill.Availability: Items available for reference: [Call number: 612.3 H236 2008] (1).

7. Encyclopaedia of food science food technology and nutrition / edited by R. Macrae, R. K. Robinson, M. J. Sadler

by Macrae, R | Robinson, Richard Kenneth | Sadler, Michele J.

Call number: 664.003 E56 (R.) Material type: book BookPublisher: London : Academic Press, c1993 Description: 8 v. : ill.Availability: Items available for reference: [Call number: 664.003 E56] (8).

8. Encyclopedia of human nutrition / editor-in-chief, Benjamin Caballero ; editors, Lindsay Allen, Andrew Prentice.

by Caballero, Benjamin | Allen, Lindsay | Prentice, Andrew.

Call number: 612.303 E56 2005 (R.) Material type: book BookEdition: 2nd ed.Publisher: Amsterdam : Elsevier/Acadamic Press, 2005 Description: 4 v. : ill.Availability: Items available for reference: [Call number: 612.303 E56 2005] (4).

9. Food and nutrition / editorial advisers, Dayle Hayes, Rachel Laudan.

by Hayes, Dayle | Laudan, Rachel.

Call number: 641.303 F686 (R.) Material type: book BookPublisher: New York : Marshall Cavendish, c2009 Description: 8 v. : ill.Availability: Items available for reference: [Call number: 641.303 F686] (8).