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1. Benders' dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender

by Bender, David A | Bender, Arnold Eric.

Call number: 664.003 B458B 1999 (R.) Material type: book BookEdition: 7th ed.Publisher: Cambridge : Woodhead, 1999 Description: 463 p.Availability: Items available for reference: [Call number: 664.003 B458B 1999] (1).

2. Fatty acids in foods and their health implications / edited by Ching Kuang Chow

by Chow, Ching Kuang.

Call number: 612.397 F252 2000 Material type: book BookEdition: 2nd ed., Revised and expandedPublisher: New York : Marcel Dekker, c2000 Description: xii, 1045 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F252 2000] (1).

3. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.397 F686 Material type: book BookPublisher: New York : Marcel Dekker, c1998 Description: xi, 816 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686] (1).

4. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.397 F686 2002 Material type: book BookEdition: 2nd ed., rev. and expandedPublisher: New York : Marcel Dekker, c2002 Description: xiii, 1005 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686 2002] (1).

5. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.01577 F686 2008 Material type: book BookEdition: 3rd ed.Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2008 Description: xiii, 914 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 612.01577 F686 2008] (2).

6. Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.

by Boye, Joyce Irene.

Call number: 641.308 N976 Material type: book BookPublisher: Chichester, U.K. ; Hoboken, N.J. : John Wiley & Sons, 2015. Description: x, 382 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 641.308 N976] (1).