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1. Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler

by Hettiarachchy, Navam S | Ziegler, Gregory R.

Call number: 664 P967 Material type: book BookPublisher: New York : Marcel Dekker, c1994 Description: xii, 519 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 P967] (1).

2. Food lipids and health / edited by Richard E. McDonald, David B. Min

by McDonald, Richard E | Min, David B.

Call number: 612.397 F686 Material type: book BookPublisher: New York : Marcel Dekker, c1996 Description: xiii, 473 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686] (1).