Your search returned 29 results from 146684 records. Subscribe to this search

|
1. Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney

by Sizer, Frances Sienkiewicz | Whitney, Ellie.

Call number: 613.2 S625N 2006 Material type: book BookEdition: 10th ed., international student ed.Publisher: Australia : Thomson/Wadsworth, c2006 Description: xviii, 584, [210] p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 S625N 2006] (1).

2. A handbook of food and nutrition / editor, F.C. Blank

by Blank, F.C.

Call number: 641 H236 Material type: book BookPublisher: Jodhpur : Agrobios (India), 2007 reprinted Description: 481 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 641 H236] (1).

3. Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney

by Sizer, Frances Sienkiewicz | Whitney, Ellie.

Call number: 613.2 S625N 2008 Material type: book BookEdition: 11th ed., International student ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2008 Description: xviii, 595, [232] p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 S625N 2008] (1).

4. Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Call number: 664 V119E Material type: book BookPublisher: New York : Chapman & Hall, c1998 Description: xvii, 417 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 V119E] (1).

5. A dictionary of food and nutrition / Arnold E. Bender, David A. Bender

by Bender, Arnold Eric | Bender, David A.

Call number: 641.03 B458D (R.) Material type: book BookPublisher: Oxford : Oxford University Press, 1995 Description: 413 p.Availability: Items available for reference: [Call number: 641.03 B458D] (1).

6. Dietary fibre analysis / David A. T. Southgate

by Southgate, David A. T.

Call number: 664 S727D Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry, c1995 Description: ix, 174 p.Availability: Items available for loan: PYULIB-CL [Call number: 664 S727D] (1).

7. Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenstahl

by Dickinson, E | Bergenstahl, B.

Call number: 664 F686 Material type: book BookPublisher: Cambridge : The Royal Society of Chemistry, c1997 Description: x, 417 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 F686] (1).

8. For hunger-proof cities : sustainable urban food systems / edited by Mustafa Koc ... [et al.]

by Koc, Mustafa | International Development Research Centre (Canada).

Call number: 641.3 F692 Material type: book BookPublisher: Ottawa, Ont. : International Development Research Centre, c1999 Description: viii, 239 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.3 F692] (1).

9. Foods : a scientific approach / Helen Charley, Connie Weaver

by Charley, Helen | Weaver, Connie.

Call number: 664 C478F 1998 Material type: book BookEdition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice-Hall, c1998 Description: xxiii, 582 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 C478F 1998] (1).

10. Food composition and nutrition tables / on behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn ; edited by Deutsch Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen

by Scherz, Heimo | Senser, Friedrich | Souci, S. Walter | Fachmann, W | Kraut, H.

Call number: 613.2 F686 2000 (R.) Material type: book BookEdition: 6th. rev. and completed ed. / compiled by Heimo Scherz und Friedrich SenserPublisher: Stuttgart, Germany : Medpharm Scientific, 2000 Description: xxx, 1182 p.Availability: Items available for reference: [Call number: 613.2 F686 2000] (1).

11. Functional foods : biochemical & processing aspects / edited by G. Mazza

by Mazza, G.

Call number: 612.39 F979 Material type: book BookPublisher: Lancaster, Pa. : Technomic, c1998 Description: xix, 460 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.39 F979] (2).

12. Benders' dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender

by Bender, David A | Bender, Arnold Eric.

Call number: 664.003 B458B 1999 (R.) Material type: book BookEdition: 7th ed.Publisher: Cambridge : Woodhead, 1999 Description: 463 p.Availability: Items available for reference: [Call number: 664.003 B458B 1999] (1).

13. Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler

by Hettiarachchy, Navam S | Ziegler, Gregory R.

Call number: 664 P967 Material type: book BookPublisher: New York : Marcel Dekker, c1994 Description: xii, 519 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 P967] (1).

14. Fatty acids in foods and their health implications / edited by Ching Kuang Chow

by Chow, Ching Kuang.

Call number: 612.397 F252 2000 Material type: book BookEdition: 2nd ed., Revised and expandedPublisher: New York : Marcel Dekker, c2000 Description: xii, 1045 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F252 2000] (1).

15. Food lipids and health / edited by Richard E. McDonald, David B. Min

by McDonald, Richard E | Min, David B.

Call number: 612.397 F686 Material type: book BookPublisher: New York : Marcel Dekker, c1996 Description: xiii, 473 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686] (1).

16. Nutritional toxicology / editors, Frank N. Kotsonis, Maureen A. Mackey

by Kotsonis, Frank N | Mackey, Maureen A.

Call number: 615.954 N976 2002 Material type: book BookEdition: 2nd ed.Publisher: London : Taylor & Francis, 2002 Description: x, 461 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 615.954 N976 2002] (1).

17. Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck

by Zapsalis, Charles | Beck, R. Anderle.

Call number: 641 Z35F Material type: book BookPublisher: New York : John Wiley & Sons, c1985 Description: xxi, 1219 p.Availability: Items available for loan: PYULIB-CL [Call number: 641 Z35F] (1).

18. Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu

by Szefer, Piotr | Nriagu, Jerome O.

Call number: 363.192 M664 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2007 Description: 466 p.Availability: Items available for loan: PYULIB-CL [Call number: 363.192 M664] (1).

19. Benders' dictionary of nutrition and food technology / David A. Bender

by Bender, David A.

Call number: 664.003 B458B 2006 (R.) Material type: book BookEdition: 8th ed.Publisher: Boca Raton, Fla. : CRC Press, 2006 Description: vii, 539 p.Availability: Items available for reference: [Call number: 664.003 B458B 2006] (1).

20. Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Call number: 664 V119E 2008 Material type: book BookEdition: 3rd ed.Publisher: New York, N.Y. : Springer, c2008 Description: xvii, 571 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 V119E 2008] (2).