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1. Nutritional biochemistry / Tom Brody

by Brody, Tom.

Call number: 612.39 B864N 1999 Material type: book BookEdition: 2nd ed.Publisher: San Diego, Calif. : Academic Press, c1999 Description: xix, 1006 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.39 B864N 1999] (1).

2. Nutrition : chemistry and biology / Julian E. Spallholz, L. Mallory Boylan and Judy A. Driskell

by Spallholz, Julian E | Boylan, Lee Mallory | Driskell, Judy Anne.

Call number: 572.4 S734N 1999 Material type: book BookEdition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c1999 Description: 345 p.Availability: Items available for loan: PYULIB-CL [Call number: 572.4 S734N 1999] (1).

3. Fatty acids in foods and their health implications / edited by Ching Kuang Chow

by Chow, Ching Kuang.

Call number: 612.397 F252 2000 Material type: book BookEdition: 2nd ed., Revised and expandedPublisher: New York : Marcel Dekker, c2000 Description: xii, 1045 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F252 2000] (1).

4. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.397 F686 Material type: book BookPublisher: New York : Marcel Dekker, c1998 Description: xi, 816 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686] (1).

5. Nutritional toxicology / editors, Frank N. Kotsonis, Maureen A. Mackey

by Kotsonis, Frank N | Mackey, Maureen A.

Call number: 615.954 N976 2002 Material type: book BookEdition: 2nd ed.Publisher: London : Taylor & Francis, 2002 Description: x, 461 p. : charts.Availability: Items available for loan: PYULIB-CL [Call number: 615.954 N976 2002] (1).

6. Food chemistry and nutritional biochemistry / Charles Zapsalis, R. Anderle Beck

by Zapsalis, Charles | Beck, R. Anderle.

Call number: 641 Z35F Material type: book BookPublisher: New York : John Wiley & Sons, c1985 Description: xxi, 1219 p.Availability: Items available for loan: PYULIB-CL [Call number: 641 Z35F] (1).

7. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.397 F686 2002 Material type: book BookEdition: 2nd ed., rev. and expandedPublisher: New York : Marcel Dekker, c2002 Description: xiii, 1005 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.397 F686 2002] (1).

8. Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min

by Akoh, Casimir C | Min, David B.

Call number: 612.01577 F686 2008 Material type: book BookEdition: 3rd ed.Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2008 Description: xiii, 914 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 612.01577 F686 2008] (2).

9. Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier, Janos Zempleni.

by Berdanier, Carolyn D | Zempleni, Janos.

Call number: 612.3 B486A Material type: book BookPublisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, c2009 Description: xiv, 530 p.Availability: Items available for loan: PYULIB-CL [Call number: 612.3 B486A] (4).

10. Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff.

by Gropper, Sareen S | Smith, Jack L | Groff, James L.

Call number: 612.39 G876A 2009 Material type: book BookEdition: 5th ed., international ed.Publisher: Belmont, Calif. : Wadsworth Cengage Learning, c2009 Description: xvii, 600 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 612.39 G876A 2009] (1).