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41. Fruit and vegetable processing

Call number: 664.8 F944 Material type: book BookPublisher: London : Intermediate Technology, c1993Description: xi, 59 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.8 F944] (2).

42. Oil processing

Call number: 665.3 O39 Material type: book BookPublisher: London : Intermediate Technology, c1993Description: x, 38 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 665.3 O39] (2).

43. Cereal processing

Call number: 664.72 C412 Material type: book BookPublisher: London : Intermediate Technology, c1994Description: x, 54 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.72 C412] (2).

44. Drying

Call number: 660.28426 D799 Material type: book BookPublisher: London : Intermediate Technology, c1995Description: vi, 50 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 660.28426 D799] (1).

45. Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Call number: 664 V119E Material type: book BookPublisher: New York : Chapman & Hall, c1998Description: xvii, 417 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 V119E] (1).

46. Basic food microbiology / George J. Banwart

by Banwart, George J.

Call number: 664.001579 B219B 1989 Material type: book BookPublisher: New York : Chapman & Hall, c1989Description: 773 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 B219B 1989] (1).

47. Fish processing technology / edited by G. M. Hall

by Hall, G. M.

Call number: 641.494 F532 1997 Material type: book BookEdition: 2nd ed.Publisher: London : Blackie Academic & Professional, c1997Description: viii, 292 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 641.494 F532 1997] (1).

48. Principles of food processing / Dennis R. Heldman, Richard W. Hartel

by Heldman, Dennis R | Hartel, Richard W.

Call number: 664 H475P Material type: book BookPublisher: New York, N.Y. : Chapman & Hall, c1997Description: xiii, 288 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664 H475P] (1).

49. Elementary food science / Ernest R. Vieira

by Vieira, Ernest R.

Call number: 641.3 V658E 1996 Material type: book BookEdition: 4th ed.Publisher: New York, N.Y. : Chapman & Hall, c1996Description: xix, 423 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.3 V658E 1996] (1).

50. Handbook of fruit science and technology : production, composition, storage, and processing / edited by D. K. Salunkhe, S. S. Kadam

by Salunkhe, D. K | Kadam, S. S.

Call number: 634 H236 (R.) Material type: book BookPublisher: New York : Marcel Dekker, 1995Description: xii, 611 p.Availability: Items available for reference: [Call number: 634 H236] (1).

51. A dictionary of food and nutrition / Arnold E. Bender, David A. Bender

by Bender, Arnold Eric | Bender, David A.

Call number: 641.03 B458D (R.) Material type: book BookPublisher: Oxford : Oxford University Press, 1995Description: 413 p.Availability: Items available for reference: [Call number: 641.03 B458D] (1).

52. Dictionary of food ingredients / Robert S. Igoe & Y. H. Hui

by Igoe, Robert S | Hui, Yiu H.

Call number: 641.034 L687D 1996 (R.) Material type: book BookEdition: 3rd ed.Publisher: New York, N.Y. : Chapman & Hall, c1996Description: vii, 201 p.Availability: Items available for reference: [Call number: 641.034 L687D 1996] (1).

53. Fundamentals of microbiology / I. Edward Alcamo

by Alcamo, I. Edward.

Call number: 579 A346F 1997 Material type: book BookEdition: 5th ed.Publisher: Menlo Park, Calif. : Addison Wesley Longman, c1997Description: xxiii, 877 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 579 A346F 1997] (1).

54. โภชนศาสตร์ชุมชน : ในสังคมที่มีการเปลี่ยนแปลงภาวะเศรษฐกิจอย่างรวดเร็ว = Community nutrition : in society of rapid socio-economic changes / บรรณาธิการ, ปราณีต ผ่องแผ้ว

by ปราณีต ผ่องแผ้ว.

Call number: 613.2 ภ921 Material type: book BookEdition: พิมพ์ครั้งที่ 1Publisher: กรุงเทพฯ : ลิฟวิ่ง ทรานส์ มีเดีย, 2539Description: 489 หน้า : ภาพประกอบ.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 ภ921] (1).

55. Cheese and fermented milk foods / Frank V. Kosikowski, Vikram V. Mistry

by Kosikowski, Frank V.

Call number: 641.67 K86C 1997 (R.) Material type: book BookEdition: 3rd ed.Publisher: Westport, Conn. : F. V. Kosikowski, 1997Description: 2 v.Availability: Items available for reference: [Call number: 641.67 K86C 1997] (2).

56. อาหารมีพิษ ชีวิตมีภัย / โดย พรพรรณ รพี.

by พรพรรณ รพี.

Call number: 613.2 พ247อ 2540 Material type: book BookEdition: พิมพ์ครั้งที่ 2.Publisher: กรุงเทพฯ : สุขภาพใจ, 2540Description: 134 หน้า.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 พ247อ 2540] (2).

57. Food oils and fats : technology, utilization, and nutrition / Harry Lawson

by Lawson, Harry.

Call number: 664.3 L425F Material type: book BookPublisher: New York, N.Y. : Chapman & Hall, c1995Description: xi, 339 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 664.3 L425F] (1).

58. Quality in frozen food / edited by Marilyn C. Erickson, Yen-Con Hung

by Erickson, Marilyn C | Hung, Yen-Con.

Call number: 664.02853 Q1 Material type: book BookPublisher: New York, N.Y. : Chapman & Hall, c1997Description: xxi, 484 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.02853 Q1] (1).

59. Microbial food poisoning / edited by Adrian R. Eley

by Eley, Adrian R.

Call number: 615.954 M626 1996 Material type: book BookEdition: 2nd ed.Publisher: London : Chapman & Hall, 1996Description: vii, 211 p.Availability: Items available for loan: PYULIB-CL [Call number: 615.954 M626 1996] (1).

60. ดูแลสุขภาพด้วยแมคโครไบโอติก / แคโรลิน ไฮเดนรี, เขียน ; ลีลาวรรณ, แปลและเรียบเรียง

by ไฮเดนรี, แคโรลิน | ลีลาวรรณ.

Call number: 613.264 ฮ974ด Material type: book BookEdition: พิมพ์ครั้งที่ 1Publisher: [กรุงเทพฯ] : สมิต, 2539Description: 95 หน้า.Availability: Items available for loan: PYULIB-CL [Call number: 613.264 ฮ974ด] (1).