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1. Meat science / by R. A. Lawrie

by Lawrie, Ralston Andrew.

Call number: 641.36 L424M 1991 Material type: book BookEdition: 5th ed.Publisher: Oxford : Pergamon Press, 1991 Description: xvii, 293 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.36 L424M 1991] (1).

2. Green tea / Nadine Taylor

by Taylor, Nadine.

Call number: 641.3372 T244G Material type: book BookPublisher: New York, N.Y. : Kensington, c1998 Description: x, 179 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.3372 T244G] (1).

3. Fundamental food microbiology / Bibek Ray

by Ray, Bibek.

Call number: 664.011579 R263F Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c1996 Description: 516 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.011579 R263F] (1).

4. French wines / Robert Joseph

by Joseph, Robert.

Call number: 641.220944 J83F Material type: book BookPublisher: London : Dorling Kindersley, 1999 Description: 240 p. : ill., maps.Availability: Items available for loan: PYULIB-CL [Call number: 641.220944 J83F] (1).

5. Champagne / Maggie McNie

by McNie, Maggie.

Call number: 641.2224 M478C Material type: book BookPublisher: London : Faber and Faber, 1999 Description: x, 196 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.2224 M478C] (1).

6. Caffeine / edited by Gene A. Spiller

by Spiller, Gene A.

Call number: 615.785 C129 Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c1998 Description: 374 p.Availability: Items available for loan: PYULIB-CL [Call number: 615.785 C129] (1).

7. Salmonella / Rufus K. Guthrie

by Guthrie, Rufus K.

Call number: 615.952995 G984S Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c1992 Description: 220 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 615.952995 G984S] (1).

8. The international banana trade / Julian Roche

by Roche, Julian.

Call number: 382.414772 R673I Material type: book BookPublisher: Cambridge : Woodhead, 1998 Description: xiii, 271 p.Availability: Items available for loan: PYULIB-CL [Call number: 382.414772 R673I] (1).

9. Stereochemistry / David G. Morris

by Morris, David G.

Call number: 547.1223 M875S Material type: book BookPublisher: Cambridge : Royal Society of Chemistry, c2001 Description: vii, 170 p.Availability: Items available for loan: PYULIB-CL [Call number: 547.1223 M875S] (1).

10. Proteins : biochemistry and biotechnology / Gary Walsh

by Walsh, Gary.

Call number: 660.63 W224P Material type: book BookPublisher: Chichester : John Wiley & Sons, c2002 Description: x, 547 p. : ill., charts.Availability: Items available for loan: PYULIB-CL [Call number: 660.63 W224P] (1).

11. Physical chemistry / David W. Ball

by Ball, David W.

Call number: 541.3 B187P Material type: book BookPublisher: Australia : Thomson/Brooks/Cole, c2003 Description: xviii, 837 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 541.3 B187P] (1).

12. Home winemaking chem 101 / Curtis W. Irion

by Irion, Curtis W.

Call number: 641.872 I68H Material type: book BookPublisher: United States : Xlibris Corporation, c2000 Description: 130 p.Availability: Items available for loan: PYULIB-CL [Call number: 641.872 I68H] (1).

13. Food and nutritional toxicology / Stanley T. Omaye

by Omaye, Stanley T.

Call number: 615.954 O54F Material type: book BookPublisher: Boca Raton, Fla. : CRC Press, c2004 Description: 319 p.Availability: Items available for loan: PYULIB-CL [Call number: 615.954 O54F] (1).

14. Fundamental food microbiology / Bibek Ray

by Ray, Bibek.

Call number: 664.001579 R263F 2004 Material type: book BookEdition: 3rd ed.Publisher: Boca Raton, Fla. : CRC Press, c2004 Description: 608 p.Availability: Items available for loan: PYULIB-CL [Call number: 664.001579 R263F 2004] (1).

15. Proteins : structure and function / David Whitford

by Whitford, David.

Call number: 572.6 W595P Material type: book BookPublisher: England : John Wiley & Sons, c2005 Description: xiv, 528 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 572.6 W595P] (1).

16. Organic chemistry / John McMurry

by McMurry, John.

Call number: 547 M168O 2008 Material type: book BookEdition: 7th ed., International student ed.Publisher: Belmont, Calif. : Thomson/Brooks/Cole, c2008 Description: xxiv, 1224, 56, 38 p. : ill.Availability: Items available for loan: PYULIB-CL [Call number: 547 M168O 2008] (1).

17. Fish : processing and preservation / Charls L. Cutting

by Cutting, Charls L.

Call number: 664.94 C991F Material type: book BookPublisher: Jodhpur : Agrobios (India), c2007 Description: 372 p. : ill., maps.Availability: Items available for loan: PYULIB-CL [Call number: 664.94 C991F] (1).

18. Applied microbiology / editor, Pravin Chandra Trivedi

by Trivedi, Pravin Chandra.

Call number: 630.279 A652 Material type: book BookPublisher: Jodhpur : Agrobios (India), c2008 Description: 386 p.Availability: Items available for loan: PYULIB-CL [Call number: 630.279 A652] (1).

19. โภชนศาสตร์ครอบครัว / อบเชย วงศ์ทอง

by อบเชย วงศ์ทอง.

Call number: 613.2 อ245ภ 2551 Material type: book BookEdition: พิมพ์ครั้งที่ 4 ปรับปรุงPublisher: กรุงเทพฯ : มหาวิทยาลัยเกษตรศาสตร์, 2551 Description: 124 หน้า : ภาพประกอบ.Availability: Items available for loan: PYULIB-CL [Call number: 613.2 อ245ภ 2551] (1).

20. การถนอมอาหาร / รวบรวมโดย สำนักพิมพ์แสงแดด.

by สำนักพิมพ์แสงแดด.

Call number: 641.4 ก439 Material type: book BookPublisher: กรุงเทพฯ : แสงแดด, 2535. Description: 160 หน้า : ภาพประกอบ.Availability: Items available for loan: PYULIB-CL [Call number: 641.4 ก439] (2).