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1. The visual food encyclopedia

Call number: 641.303 V834 (R.) Material type: book BookPublisher: New York, N.Y. : Macmillan, c1996Description: 685 p. : ill.Availability: Items available for reference: [Call number: 641.303 V834] (1).

2. Thailand food exporters 2002-2003

Call number: 382.456413 T364 2002-03 (R.) Material type: book BookPublisher: Bangkok : Alpha Research, 2002Description: 752 p.Availability: Items available for reference: [Call number: 382.456413 T364 2002-03] (1).

3. The world atlas of wine / Hugh Johnson.

by Johnson, Hugh.

Call number: 641.22 J67W 1994 (R.) Material type: book BookEdition: 4th ed., completely rev.Publisher: London : Mitchell Beazley, c1994Description: 320 p. : ill., maps.Availability: Items available for reference: [Call number: 641.22 J67W 1994] (2).

4. Food dehydration : a dictionary and guide / J. G. Brennan

by Brennan, J. G.

Call number: 664.0284 B838F (R.) Material type: book BookPublisher: Oxford : Butterworth-Heinemann, 1994Description: 189 p.Availability: Items available for reference: [Call number: 664.0284 B838F] (1).

5. Nutrition education in communities of the third world : an annotated bibliography / compiled by Beat Schurch and Luce Wilquin

by Schurch, Beat | Wilquin, Luce | Nestle Foundation.

Call number: 016.3638 S394N (R.) Material type: book BookPublisher: Lausanne, Switzerland : Nestle Foundation, 1982Description: 208 p.Availability: Items available for reference: [Call number: 016.3638 S394N] (1).

6. Handbook of fruit science and technology : production, composition, storage, and processing / edited by D. K. Salunkhe, S. S. Kadam

by Salunkhe, D. K | Kadam, S. S.

Call number: 634 H236 (R.) Material type: book BookPublisher: New York : Marcel Dekker, 1995Description: xii, 611 p.Availability: Items available for reference: [Call number: 634 H236] (1).

7. A dictionary of food and nutrition / Arnold E. Bender, David A. Bender

by Bender, Arnold Eric | Bender, David A.

Call number: 641.03 B458D (R.) Material type: book BookPublisher: Oxford : Oxford University Press, 1995Description: 413 p.Availability: Items available for reference: [Call number: 641.03 B458D] (1).

8. Dictionary of food ingredients / Robert S. Igoe & Y. H. Hui

by Igoe, Robert S | Hui, Yiu H.

Call number: 641.034 L687D 1996 (R.) Material type: book BookEdition: 3rd ed.Publisher: New York, N.Y. : Chapman & Hall, c1996Description: vii, 201 p.Availability: Items available for reference: [Call number: 641.034 L687D 1996] (1).

9. Cheese and fermented milk foods / Frank V. Kosikowski, Vikram V. Mistry

by Kosikowski, Frank V.

Call number: 641.67 K86C 1997 (R.) Material type: book BookEdition: 3rd ed.Publisher: Westport, Conn. : F. V. Kosikowski, 1997Description: 2 v.Availability: Items available for reference: [Call number: 641.67 K86C 1997] (2).

10. Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel

by Robinson, Richard K | Batt, Carl A | Patel, Pradip D.

Call number: 664.001579 E56 (R.) Material type: book BookPublisher: San Diego, Calif. : Academic Press, c2000Description: 3 v.Availability: Items available for reference: [Call number: 664.001579 E56] (3).

11. An A-Z of food and wine in plain English / Tom and Frances Bissell

by Bissell, Tom | Bissell, Frances.

Call number: 641.5 B623A (R.) Material type: book BookPublisher: London : Macmillan, c1999Description: vi, 242 p.Availability: Items available for reference: [Call number: 641.5 B623A] (1).

12. Food composition and nutrition tables / on behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn ; edited by Deutsch Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen

by Scherz, Heimo | Senser, Friedrich | Souci, S. Walter | Fachmann, W | Kraut, H.

Call number: 613.2 F686 2000 (R.) Material type: book BookEdition: 6th. rev. and completed ed. / compiled by Heimo Scherz und Friedrich SenserPublisher: Stuttgart, Germany : Medpharm Scientific, 2000Description: xxx, 1182 p.Availability: Items available for reference: [Call number: 613.2 F686 2000] (1).

13. Benders' dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender

by Bender, David A | Bender, Arnold Eric.

Call number: 664.003 B458B 1999 (R.) Material type: book BookEdition: 7th ed.Publisher: Cambridge : Woodhead, 1999Description: 463 p.Availability: Items available for reference: [Call number: 664.003 B458B 1999] (1).

14. Handbook of water analysis / edited by Leo M. L. Nollet

by Nollet, Leo M. L.

Call number: 628.161 H236 (R.) Material type: book BookPublisher: New York : Marcel Dekker, c2000Description: xi, 921 p.Availability: Items available for reference: [Call number: 628.161 H236] (1).

15. Handbook of vitamins / edited by Robert B. Rucker ... [et al.]

by Rucker, Robert B.

Call number: 572.58 H236 2001 (R.) Material type: book BookEdition: 3rd ed., Revised and expandedPublisher: New York : Marcel Dekker, c2001Description: xiii, 600 p.Availability: Items available for reference: [Call number: 572.58 H236 2001] (1).

16. The world encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny

by Harbutt, Juliet | Denny, Roz.

Call number: 641.373 H255W (R.) Material type: book BookPublisher: London : Lorenz Books, 2002Description: 256 p. : ill.Availability: Items available for reference: [Call number: 641.373 H255W] (1).

17. Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr.

by Kulp, Karel | Ponte, Joseph G.

Call number: 664.7 H236 2000 (R.) Material type: book BookEdition: 2nd ed., rev. and expandedPublisher: New York : Marcel Dekker, c2000Description: ix, 790 p. : ill.Availability: Items available for reference: [Call number: 664.7 H236 2000] (1).

18. Foodborne disease handbook / editor-in-chief, Y. H. Hui

by Hui, Yiu H.

Call number: 615.954 F686 2001 (R.) Material type: book BookEdition: 2nd ed., rev. and expandedPublisher: New York : Marcel Dekker, c2001Description: 4 v. : ill.Availability: Items available for reference: [Call number: 615.954 F686 2001] (2).

19. Thailand food stats ...

by Alpha Research Co.

Call number: 338.47641 T364 (R.) Material type: book BookPublisher: Nonthaburi : Alpha Research, 2003-Description: ... v.Availability: Items available for reference: [Call number: 338.47641 T364] (3).

20. Handbook of food enzymology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong

by Whitaker, John R | Voragen, Alphons G. J | Wong, Dominic W. S.

Call number: 664.001547 H236 (R.) Material type: book BookPublisher: New York : Marcel Dekker, c2003Description: xv, 1108 p. : ill.Availability: Items available for reference: [Call number: 664.001547 H236] (1).